Ingredients
500g Spaghetti Asian Noodles
500g Chuck Steak cut into strips
1 Large Onion
2 Medium
1 Large Red+
1 Large Red Pepper
1 x2 50g Button Mushrooms sliced
4 Garlic cloves crushed
2 Tbs Ketchup Manis
2 Tbs Soya Sauce
2 Tablespoons Sweet Chilli Sauce
A sprinkle of cayenne pepper
2 Chicken Or Beef Stock cubes
Salt & Pepper

Method

1. Chop all the veggies into thin strips and keep aside.
2. Cook the spaghetti or noodles and keep aside drained of all the water.
3. Warm a wok or large pan fry the meat for 10 minutes remove from pan and pit aside covered.
4. In the same pan add more oil when hot add all the veggies, cook on higb heat tossing about 10 minutes.
5. After 10 minutes add the rest of the ingredients and cook for another 5 minutes and serve.

Credit: Pumlas Food