Iced Tea

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Ingredients:

2 liters Water

4 Tea Bags (black tea)

OPTIONAL:

½ cup Sugar (or less)

3 tablespoons Lemon Juice (or more or less to taste)

Method:

1. Bring 2 liters of water to a boil in a large pot.

2. Once the water boils take it off of the heat and add 4 tea bags.

3. Allow the tea to steep for about 20 minutes.

4. Remove the teabags and pour into a pitcher and if desired add sugar and/or lemon juice.

5. If the water has been greatly reduced add enough to bring the tea up to 2 liters.

6. Chill the tea in the refrigerator for a few hours.

7. Serve in a glass with ice.

Credit:thecookinggeek

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