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Ingredients:
2 liters Water
4 Tea Bags (black tea)
OPTIONAL:
½ cup Sugar (or less)
3 tablespoons Lemon Juice (or more or less to taste)
Method:
1. Bring 2 liters of water to a boil in a large pot.
2. Once the water boils take it off of the heat and add 4 tea bags.
3. Allow the tea to steep for about 20 minutes.
4. Remove the teabags and pour into a pitcher and if desired add sugar and/or lemon juice.
5. If the water has been greatly reduced add enough to bring the tea up to 2 liters.
6. Chill the tea in the refrigerator for a few hours.
7. Serve in a glass with ice.
Credit:thecookinggeek