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6 c flour
1 tablespoon butter
1 pkt yeast
3 tablespoon sugar
half teaspoon salt
half cup grated carrots
chopped fresh Parsely
1 egg
Mix dry ingredients then butter and egg lastly warm water to make a soft dough.Let it rise and put almost half in each greased mug.Put in dip pot with boiling water and cook/ steam for 30 mins .
Thanx to this group.Pics in mugs and after.
Credit: Tee Mura