Ingredients:

• Cups flour, sifted- 1 3/4 
• Baking powder- 2 teaspoons 
• Teaspoon salt- 1/4 
• Butter, softened- 1/2 cup 
• Sugar- 1/2 cup
• Eggs- 2 
• Sweetened condensed milk- 1 can (14 ounces) 
• Quick-melt cheese, shredded- 1/2 cup 
• Cheddar cheese, shredded- 1 cup 

Method

First of all to make cheesecake cupcakes, Line muffin pan with cupcake liners.

and now take a large bowl, combine flour, baking powder, and salt.

In a medium bowl, beat butter, sugar, and eggs with an electric mixer until combined.

Beginning and ending with flour mixture, add flour mixture in thirds and 1/2 of sweetened condensed milk in between (1/3 flour mixture, 1/2 condensed milk, 1/3 flour mixture, 1/2 condensed milk and 1/3 flour mixture) to egg mixture. Beat at low speed with every addition.

Add quick-melt cheese and stir to combine.

Using a scoop or spoon, fill each muffin hole up to 3/4 full. Top with cheddar cheese.

Bake in a 350 F oven for about 20 to 25 minutes or until a toothpick inserted comes out clean and top is golden. Remove from oven and allow to cool.

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Credit: khoobsuratworld