- Cups flour, sifted- 1 3/4
- Baking powder- 2 teaspoons
- Teaspoon salt- 1/4
- Butter, softened- 1/2 cup
- Sugar- 1/2 cup
- Eggs- 2
- Sweetened condensed milk- 1 can (14 ounces)
- Quick-melt cheese, shredded- 1/2 cup
- Cheddar cheese, shredded- 1 cup
First of all to make cheesecake cupcakes, Line muffin pan with cupcake liners.
and now take a large bowl, combine flour, baking powder, and salt.
In a medium bowl, beat butter, sugar, and eggs with an electric mixer until combined.
Beginning and ending with flour mixture, add flour mixture in thirds and 1/2 of sweetened condensed milk in between (1/3 flour mixture, 1/2 condensed milk, 1/3 flour mixture, 1/2 condensed milk and 1/3 flour mixture) to egg mixture. Beat at low speed with every addition.
Add quick-melt cheese and stir to combine.
Using a scoop or spoon, fill each muffin hole up to 3/4 full. Top with cheddar cheese.
Bake in a 350 F oven for about 20 to 25 minutes or until a toothpick inserted comes out clean and top is golden. Remove from oven and allow to cool.
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