Ingredients

• 7 unpeeled medium potatoes (about 2 pounds)
• 2 quarts ice water
• 5 teaspoons salt
• 2 teaspoons garlic powder
• 1-1/2 teaspoons celery salt
• 1-1/2 teaspoons pepper
• Oil for deep-fat frying

Directions

• Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes.
• Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside.
• In a cast-iron or other heavy skillet, heat 1-1/2 in. of oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently.
• Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.

Credit: tasteofhome

Picture: Fredrick Murithi‎