Home made rotis


Roti recipe
3 cups flour
3TBS oil
1tsp salt
250 gram butter( for rolling over your dough)
Warm water (enough to make a pliable dough)

Mix salt, flour and oil until it resembles bread crumbs, then add water mix ur dough well until your hands get clean then leave it covered with a clean kitchen towel for 30minutes, then make small balls, on a clean surface spread ur butter and using a rolling pin make rotis size of ur round dinner plate then using a non stick pan put in a drop of oil then toss your rotis for hardly two minutes

Chicken fillets 
Sweet chillie marinade(steers
Prego sauce
Lemon and herb marinade
Chillie hot flakes
Salt and pepper

Marinade your fillets and let them rest for 2 hours then grill then for 30 minutes on your highesest oven heat then remoce from oven.

Grated cheese 
Red pepper 

Put dressing of ur choice then put washed lettuce, cheese, chicken fillets, cucumber and red peppers then fold it and enjoy

Wash ur chicken then Season your drumettes with salt and pepper and chillie flakes then grill them for 30minutes then remove from oven and drain water

Basting sauce
Mix tomato sauce, barbaque sauce and Worcester sauce and chillie flakes then making a basting sauce then brush it to your drummetes and put then in ur oven for 15 minutes more then remove and bast with sauce again and serve.

Credit: MakaBhoyo’s Home Recipes

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