Roti recipe
3 cups flour
3TBS oil
1tsp salt
250 gram butter( for rolling over your dough)
Warm water (enough to make a pliable dough)

Method
Mix salt, flour and oil until it resembles bread crumbs, then add water mix ur dough well until your hands get clean then leave it covered with a clean kitchen towel for 30minutes, then make small balls, on a clean surface spread ur butter and using a rolling pin make rotis size of ur round dinner plate then using a non stick pan put in a drop of oil then toss your rotis for hardly two minutes

Chicken curry recipe
Chicken drumettes
Sweet chillie marinade(steers)
Prego sauce
Lemon and herb marinade(aminas)
Onions
Green pepper
Crushed garlic
Mixed herbs
Raljah all purpose
Paprika
Brown onions soup
Bay leaves
Oil

Method
Wash your chicken using the marinades above (nami vengingakwenzi ngezwa Ku fb) then let it rest for 1 hour then chop onions and green pepper put in oil then pour onions bay leaves and green pepper, let then fry for 3minutes before putting in garlic, then add garlic and curry powder, then add paprika, then let it cook for 5minutes then add your chicken reduce heat, add steak and chops spice then stir close your pot let it cook stir using a wooden spoon then lastly add brown onions.

Credit: MakaBhoyo’s Home Recipes