I used mince
2 eggs (depending on your mince,you can use just 1) the egg is to bind your ingredients.
Lemon and herb (I just love it)
Robertsons mixed herbs
Mix all these and shape your mince into round balls and push it down to flatten it to your preferred thickness
Place this on something that it will not stick on
Store in the fridge for 30 minutes or more then fry. Make sure to use a fork and pork your patties so they can release juices and cook well,you don’t want that raw meat in between.
Credit: By Grace Food Affair