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INGREDIENTS
2 kilograms roasting potatoes, peeled
2 tablespoons margarine, softened
2 teaspoons olive oil
5ml Crushed garlic
1 tsp paprika
80ml Creamy Garlic & Herb Salad Dressing
1 pinch Salt and pepper to taste
METHOD
Preheat oven to 200°C.
Thinly slice potato without going all the way through…using a sharp knife
Pat potatoes dry with paper towel.
Place, cut side up, in a shallow roasting pan.
Combine margarine, oil, garlic, and Salad Dressing and salt and pepper in a bowl.
Brush mixture over potatoes.
Roast potatoes for 50-55mins, basting ½ way through the cooking time.
Serve with roast chicken pieces and vegetables of your choice.
Credit: Zanele Ka Mvelase’s Kitchen
Sooo delicious