1/4 cup milk
1/2 cup flour
1 tspn spice for fish
1cup canola oil
Beat egg…Stir in milk.
On another bowl mix flour and spice.
Dip fish fillets in egg mixture; dip in flour to coat.
Heat oil….Add fish; dip fry for 5min or until golden brown.
Credit: Zanele Ka Mvelase’s Kitchen