Ingredients

125g butter
1 cup caster sugar
3 eggs
1 cup all purpose flour
1 tsp baking powder
3/4 cup of fresh milk

Method

Cream butter and sugar until light and fluffy.
Gradually beat in eggs.
Blend together flour and baking powder,sift them. 
Fold in flour alternately with milk
Spoon batter into buttered and lined cake tin, 8″ round. 
Preheat oven 180*C for 45 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Remove the cake from the oven and let them cool for 5 minutes before loosening the edges and inverting them into the rack. Cool completely.

Note

The cake are best finished and eaten on the same day. But they hold up very well for up to 2 days at room temperature. Easy to make, can serve for breakfast and snack that your family will enjoy it. 

Credit: Foodbook Recipes