New recipe video! Homemade Furikake is easy to make and tastes as good as store-bought kind. Great over steamed rice! Full recipe here: 

Ingredients

• 1/2 cup packed Katsuobushi (dried bonito flakes)
• 2 tsp Soy Sauce
• 2 tsp sugar
• 1 Tbsp sesame seeds, toasted
• 1 Tbsp Nori (roasted seaweed), cut into small pieces
• 1 Tbsp Aonori (green seaweed powder)

Instructions

1. Put the Katsuobushi, crushing by hand, in a non-stick pan along with Soy Sauce and sugar. Cook at low heat about 5-6 minutes, stirring constantly and taking care not to burn. Katsuo may seize or clump but keep cooking and break apart as much as possible. Let cool on a vat completely, and crush into small pieces.
2. Cut Nori into small pieces with kitchen scissors. Mix seasoned Katsuobushi, toasted sesame seeds, cut Nori, and Aonori together.

Credit: JAPANESECOOKING101