Recipe 
12 rolls of Raw Sausages
8 raw Eggs for the scotch egg and two eggs to rub when rolling it out.
1cup of Flour
1/2 teaspoon of Nutmeg
1 teaspoons of Cinnamon 
1 Knorr Cube
2 medium size eggs
Golden bread crumps.

Procedures 
Boil your eggs to hard.
Peel off the skin of the raw sausages and put it in a bowl.
Add all the spices, nutmeg, knorr cubes and cinnamon then mix all together.

Deep your hand into the flour and cut a small quantity of the raw sausage and roll round on your palm then flatten it out on your palm putting your palm regularly into the flour to avoid the sausage sticking to your palm.
Then put one boiled egg at the middle of the flattened sausage on your palm and cover up together.
Whisk the other two raw eggs for the coating 
Roll the cover egg and sausage in the bowl of dry flour and deep into the mixed egg.
Deep and roll in the bread crumbs and fry in a deep hot oil till golden brown.
Allow to cool and your scotch egg is ready to eat.

Credit: Mayvis Oriakhi Akhidenor