Ingredients :

4 Deep water hake
60ml butter
15ml oil
125ml cream
1/2 a cup of Spinash
60ml Grated cheddar cheese
Salt and pepper
1/2 onion, diced
1/2 teaspoon garlic
1 tablespoon chillies
6 cherry tomatoes, diced


Method :

In a large pan melt butter with a bit of oil over a medium heat.
Add the fish and let it cook for for 5 minutes on each sides, transfer to a plate and set it aside.
In the same pan cook onions, garlic and chillies and cherry tomatoes.
Slowly add cream and cheese until smooth.
Season with salt and pepper and add spinash and continue cooking until wilted.
Add the fish back in the pan for 2 minutes. Enjoy

Credit: Cooking with Metjie

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