Mixed salad leaves
Petite hake fillet
Greek salad dressing
Method for the fish:
Use paper towels to pat the fish dry on both sides.
Cut the fish into cubes and season the fish well on both sides with the fish spice.
Use only butter to fry the fish until it’s crispy ,put it aside to cool.
Mix all the ingredients in a salad bowl and pour salad dressing and serve.
Credit: Cooking with Metjie