Ingredients:
3 eggs
1 ¼ cup sugar
4 teaspoons almond powder
1 tablespoon agave syrup or honey
1/2 lemon zest
1/2 organic lemon juice
1 ½ cup flour
3/4 teaspoon baking powder
100g unsalted butter
Oil
3 ½ ounces dark or milk chocolate
Directions:
Step 1
Preheat the oven to 460 ° Fahrenheit and meanwhile melt the butter over low heat.
Step 2
In a large bowl add the eggs and sugar and then add the lemon zest, lemon juice and milk.
Step 3
Stir in sifted flour, baking powder, ground almonds and agave syrup.
Step 4
Then add the cooled melted butter and let it rest on the work surface for 15 minutes.
Step 5
Brush the madeleine molds with some oil and put a tablespoon of batter into each mold.
Step 6
Bake for 5 minutes at 460 ° C and lower the oven temperature to 390 ° F and bake another 5 minutes at this temperature.
Step 7
After baking, let the madeleines cool completely before removing them from the molds. Melt your chocolate in a double boiler and dip each bottom of the madeleine before leaving them to firm at room temperature by placing them upside down on a rack.
Credit: freerestaurantrecipes.com