Ingredients

• 10-12 small raw shrimp, shelled and deveined (or cooked shrimp)
• 1/4 medium onion, chopped finely
• 2″ small carrot, chopped finely
• 1 tsp oil
• 1-2 Tbsp butter, divided
• 2 cups Steamed Rice
• 2 tsp chicken bouillon (powder)
• salt and white pepper to taste
• 2-3 Tbsp frozen peas

Instructions

1. Prepare shrimp, and chop vegetables accordingly.
2. In a non-stick frying pan, heat oil and 1/2-1 Tbsp butter at medium heat. Add onion and carrot, and cook until onion turns translucent, about 2-3 minutes. Add shrimp and cook for a minute. Add Steamed Rice, and cook and stir for a couple of minutes.
3. Sprinkle chicken bouillon over the rice and stir. Taste and add salt and pepper if needed. Stir in another 1/2-1 Tbsp butter and coat the rice with it. Finally add frozen peas and cook for a minute.

Credit: JAPANESECOOKING101