Ingredients:
Whipped cream powder (75 grams),1 cup of cold milk (200 ml.),1 packet of biscuit.Process of Easy 3-Ingredient Cake Recipe
For the easy 3-ingredient cake, first prepare the cream. Mix the whipped cream and the milk until it stiff peaks form. Don’t over-mix. If you let it go too long, it will become liquid-like again.
Spread the whipped cream on a biscuit. Cover it up with another biscuit and place it upright into long serving platter. Again spread the whipped cream on a biscuit and place it next to the other biscuits into long serving platter. Until the biscuits are finished, go on.
After the biscuits are finished, cover the biscuit cake with the whipped cream left. Decorate your cake how you like. Then put your cake into the fridge for 3 or 4 hours.
Then take it out and slice it diagonally. Your family and friends will love it. Enjoy!
Note: 1. If you clean the knife each time you slice the cake, your slices look more beautiful.
- You can sprinkle coconut and cocoa powder and some with chocolate sauce, fruits, hazelnut, peanut etc.
- Don’t worry about the softness of your biscuits. Whipped cream makes them soft enough. Don’t try to make soft with milk.
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