1 tblspn oil
1 onion 
1 tblspn tomato paste
1 tblspn curry paste
1 tspn paprika
Parsley chopped
2 cups water

Fry onions until soft…add pastes…paprika, parsley and add beef.
Add water and allow to simmer for 45min
Dumpling…rub margarine into selfraising until it resembles bread crumbs and add water to form a stiff dough.
Divide dough into dumplings, drops dumplings into stew and cook for 20min.

Credit: Zanele Ka Mvelase’s Kitchen