Ingredients

230g x2 cream cheese

2 packed of coconut biscuits

1 can of condensed milk

3 slap of top deck chocolate

2tablespoon of melted butter o more if needed

Method

Mix your biscuits with melted butterPour in a cake pan and press and keep in the fridge for 30min soften cream cheese using a hand blender,please make sure not to over mix itfold in your condensed milk and along with your chocolate.. pour over your cream cheese mixture into the biscuits and Refrigerate over night

Credit: KM Cooking Obsession