INGREDIENTS

• 5 kg Sponge Mix
• 2.125 kg Fresh Eggs
• 2.125 L Cold Water

RECIPE INSTRUCTIONS

1. Add water and eggs to mixing bowl.
2. Add Sponge Mix plus colour and flavour as desired.
3. Whisk on high speed for 6 – 8 minutes.
4. Baking temperature: 190°C.

 
N.B: Mixing times, water quantities, oven temperatures and baking times are merely a guide and need to be adjusted to suit local bakery and machinery conditions.

Credit: Supreme Flour