Easy Chocolate Mousse Cake Ingredients:
- Evaporated Milk- 370 ml (1.5 cup)
- Cream or Whipping Cream- 250 ml All Purpose
- White Sugar- 1/2 cup
- Unsweetened Cocoa Powder + extra for dusting- 3 tbsp
- Cornstarch- 3 tbsp
- Chocolate Drops or Darl Chocolate- 3/4 Cup
First of all, Combine all ingredients except chocolate drops, mix well. Strain to remove lumps and Cook until soft boil.second… Add chocolate drops or dark chocolate. Continue cooking until smooth and thick.Pour in a 7″x 3″ loaf pan lined with baking paper.Cool for few minutes and chill 6 hours or over night.Remove from the mold and dust with good quality cocoa powder.Slice using a hot knife and serve! its ready guys.