Wash your rice and water is clear,then fry the rice,adding bourie compound and onions,add a bit of water,cover and cook on low heat,fry the sausage,remove from the pan,add tomatoes and onions with some bbq,let it cook,

then add bisto put back the sausage and add a bit of mixed herbs,wash and cut the vegetables,stir fry on low heat add salt and black pepper.

Credit: Chocho Mubanga Chef