1kg chicken pieces
1/2cup selfraising flour
3Tblsp Six Gun spice
Oil for deep frying

Method:pre-boil chicken pieces
Set aside
Mix flour&six gun spice,set aside
Heat oil in a pan enough for deep frying at medium high heat
Then deep chicken in beaten egg,then roll in flour mixture
Then deep fry until golden&crispy
#Tip:for a spicy flavor u can add paprika to the flour mixture.

Source: Cooking with Tanya

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