1 cup all-purpose flour
2 1/2 tablespoons white sugar
2 teaspoons ground cinnamon
1 cup milk
Pinch of salt
Mix flour, sugar and cinnamon together in a bowl.
Whisk milk and eggs together in a separate bowl. Pour milk mixture into flour mixture. Whisk until well blended.
Heat a lightly oiled pan over medium heat. Drop batter using a measuring cup onto the pan and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Enjoy
Credit: Fredrick Murithi