Chop Suey

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Ingredients

  • 7 pieces shrimp cleaned and deveined
  • 3 ounces boneless chicken breast sliced
  • 1 ½ cup cauliflower florets
  • 1 medium carrot sliced crosswise into thin pieces
  • 12 to 15 pieces snow peas
  • 6 to 8 pieces baby corn
  • 1 piece bell pepper sliced into squares
  • 1 piece green bell pepper sliced into squares
  • 1 ½ cups cabbage chopped
  • 12 pieces quail eggs boiled
  • 1 piece yellow onion sliced
  • 4 cloves garlic crushed
  • ¼ cup soy sauce
  • 1 ½ tablespoons oyster sauce
  • ¾ cup water
  • 1 tablespoon cornstarch diluted in ½ cup water
  • ¼ teaspoon ground black pepper
  • 3 tablespoons cooking oil

Instructions

  • Heat oil in a wok or pan.
  • Pan fry the shrimp for 1 minute per side. Remove from the wok. Set aside.
  • Saute onion. Add garlic and continue to saute until the onion becomes soft.
  • Add soy sauce and oyster sauce. Stir.
  • Pour water. Let boil. Cover and cook in medium heat for 15 minutes.
  • Add cauliflower, carrots, bell peppers, snow peas, and young corn. Stir.
  • Add cabbage. Toss. Cover and cook for 5 to 7 minutes.
  • Put the pan-fried shrimp into the pot and add ground black pepper.
  • Add the boiled quail eggs and cornstarch diluted in water. Toss.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Source: panlasangpinoy

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