• chicken pieces: 6
• broken rice once or two: 1 Bag
• mustard
• Onions: 5
• Pepper, parsley, cube broth (Cube, Maggi shrimp)
• Celery: 2 branches
• Tomato Concentrate: 1 Box
• Vinegar

Vegetables to choose

• Baby: 1
• Gombos: 3
• sweet potato: 2
• Carrot: 5
• Turnip: 2
• Eggplant: 1
• potatoes: 2
• Peppers: 2
• Red Peppers: 2
• minced meat: 500 g
• slices of bread of bread: 2
• Garlic Bean: 1
• Eggs: 2
• shrimp
• Laurier leaves: 2

Preparation of chicken pieces

• clean up the chicken pieces
• in a bowl, mariner the chicken pieces with mustard (1 TO 2 Soup), season with ground pepper and half of a broth cube.
• add a soup spoon of vinegar, as well as parsley and ground garlic (4-5). (you can put ground garlic)
• Mix the whole thing then, reserve the marinated chicken pieces. (let the mariner between 40 and 50 minutes)

^ ^ preparation of meatballs 🌺🌺🌺

In A Bowl, mix minced meat, ground garlic, 1 ground onion, two eggs, two slices of bread, ground parsley.

• Salt, salt, salt
• form balls
• in a pan, heat the oil and cook the medium fire meatballs. (think about returning them regularly)
• once the meatballs are ready, reserve them.
• when all meatballs are removed from the oil, use the hot oil to make the chicken pieces.
• fry the chicken pieces, until they’re golden. Once all sides of the chicken pieces are golden, you can withdraw, and reserve them.

^ ^ preparation of the sauce 🌺🌺🌺

• chop onions (3), parsley, the rest of garlic
• in a pot, put oil, let heat, then add the onions and garlic cut as well as the ground parsley.
• thinking about stir, leave colorful (5-10 minutes)
• add the pieces of shrimp as well as a shrimp broth, mix and let cook (5 minutes).
• put the tomato concentrate, let the medium fire stew
• in the meantime, crush an onion, peppers and garlic, add the ground pepper, a cube broth, 2 Spoons of mustard
• put half of this joke in the preparation, mix well, bake to soft fire (5 minutes)
• add the water, let it boil. Meanwhile, cleaning and cutting the vegetables.
• once the water is boiling, put the vegetables, the chicken pieces, the meatballs.
• season at your convenience, put the leaves of Laurier and one to two branches of celery (don’t forget to rinse them before adding it to the preparation).
• don’t forget to check as often as possible the cooking of vegetables.
• watch out!! Not all of them have the same cooking. The Pepper must be removed first, sweet potatoes, potatoes, eggplant in second, so on).
• during the cooking of meatballs, chicken pieces, vegetables, washing rice, cooking it steamed (using the micro wave) (5 minutes)
• remove vegetables, meatballs, chicken pieces as soon as they are cooked. Remove them in a dish with a bit of sauce. Remove celery branches as well.
• add the rest of the stuffing in the remaining sauce, check the seasoning, you can pepper, salt if it is necessary.
• once the sauce is boiling, add the rice, turn well, cover with a cooking film. Let the steam cook.

Good preparation ❤

• serve the dish as you want, the ideal is to use a large platter, you can then put the rice, add the vegetables, the chicken pieces and the meatballs over it.
• you can also add hard eggs, lemon, banana, olives.

Enjoy your meal ❤

SOURCE:Cuisine of sissy