Chakalaka is a South African dish comprising of baked canned beans, grated carrots, tomatoes, green and red bell peppers, onions, curry powder, garlic and ginger paste. 
Very tasty. 

Chapati

Ingredients

• 1-1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 3/4 cup hot water (140°)
• 2 tablespoons olive oil

Directions

• In a large bowl, combine the flours, salt and garlic powder. Stir in water and oil. Turn onto a floured surface; knead 10-12 times. Divide dough into 10 portions. On a lightly floured surface, roll each portion into a 6-in. circle.
• In a large cast-iron or heavy skillet skillet, cook breads over medium heat until lightly browned, 1 minute on each side. Keep warm.
• Credit: Eric Muriuki Kinyua