A first-look at the documentary on Ed Sheeran’s life shows the emotional moment he breaks down in tears while opening up about his wife Cherry Seaborn’s health struggles.

Earlier this month, the singer took to Instagram to share the news that Seaborn, who he’s been married to since 2019, was diagnosed with a tumour while pregnant with their second child last year.

Within the same month, the singer’s best friend, Jamal Edwards, tragically passed away.

These difficult life events changed the course of Sheeran’s upcoming Disney+ docu-series The Sum of It All, something that he discusses in the trailer.

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“Cherry’s health, it was really bad, and then suddenly my best friend Jamal dies,” he explains.

“You guys said, ‘Do you want to make a documentary?’ And I went, ‘Yeah, it should be me in the studio and we’ll play the gig.’

“That’s not what the documentary is.”

The camera then cuts to the ‘Shape of You’ singer in a car as he bursts into tears.

And hundreds of people have offered words of support, with one writing in the trailer’s YouTube comments: “This doc series just proves that even when fans thinks he’s a super figure… he’s just a human with ups and downs just like the rest of us.

“So much respect for Ed and Cherry!”

Another wrote: “I’m so excited for this, he deserves every bit of success and good things in his life.

“You can always see the passion he has for music and expressing himself, that has never changed.”

“Real life comes to all of us, no matter where we’re at,” added a third. “I’m hoping you Cherry and the girls are doing well.”

The upcoming documentary, which also coincides with Sheeran’s sixth studio album release ‘Subtract’, is said to take viewers on a journey into how an ‘unlikely child with a stutter rose to fame to become one of the biggest global music superstars’.

Per the official synopsis: “For the first time, global superstar Ed Sheeran opens the doors to a definitive and searingly honest view into his private life as he explores the universal themes that inspire his music.

“This series follows Ed after he learns of life-changing news and reveals his hardships and triumphs during the most challenging period of his life.

Few products have achieved the legendary status of SPAM in the realm of canned meats. This square-shaped amalgamation of pork, water, salt, potato starch, sugar, and sodium nitrate has been the subject of fascination, ridicule, and even adoration for 77 years.¹ What makes SPAM truly intriguing is its mysterious name, a subject of debate and speculation over the years. In this listicle, we’ll delve into the surprising history and origin of the name, its cultural impact, and its resurgence in modern cuisine.

The Birth of SPAM

SPAM’s journey began in Austin, Minnesota, where George A. Hormel founded a meatpacking facility in 1891. However, it wasn’t until 1937 that the canned meat, as we know it, was born. The creation of this iconic canned meat involved experimentation with ingredients, can sizes, and preservation techniques. Notably, Julius Zillgitt, a Hormel employee, played a role in perfecting the canning process to prevent the meat from sweating inside the can. The recipe, which primarily consisted of pork shoulder, water, salt, sugar, and sodium nitrate, remained largely unchanged for decades.

The name itself has sparked curiosity and myths throughout its history. Some speculate that it stands for “Scientifically Processed Animal Matter,” while others believe it’s an acronym for “Shoulder of Pork And Ham.” However, the official explanation from Hormel is that it’s short for “spiced ham”. The name was suggested by Kenneth Daigneau, who received a $100 prize in a contest sponsored by Hormel. Regardless of its origins, the name has endured and become synonymous with the product.

SPAM During World War II

SPAM’s popularity soared during World War II, especially among American and Allied soldiers. The U.S. military purchased millions of pounds of it to feed troops overseas, leading to both admiration and disdain for the product. While some soldiers grew tired of its ubiquity, others considered it a lifesaver. SPAM’s role as a staple during wartime extended beyond American shores, with countries like Russia and England relying on it to combat food shortages.²

After the war, its role shifted from a central dish to a versatile ingredient. In the 1960s, it found its way into recipes like “upside-down pie” and “SPAM sandwiches topped with baked beans“. However, its most significant culinary impact was felt in Hawaii and the Asian Pacific. Hawaii, in particular, embraced it as a result of government restrictions on local fishing industries. Japanese immigrants in Hawaii are credited with inventing dishes like SPAM musubi, a popular local snack that combines it , rice, and nori seaweed.

SPAM in Modern The Modern World

In recent years, SPAM has made a surprising comeback in modern cuisine, finding its way onto upscale restaurant menus. Chefs have experimented with SPAM-infused dishes, including musubi, foie gras loco moco, and pizzas. The “punk attitude” of incorporating this processed meat into fine dining reflects its enduring appeal and versatility.
Beyond its culinary fame, SPAM has left its mark in the digital realm as well. The term found its way into the world of email, referring to repetitive and unsolicited messages. It was inspired by a famous Monty Python sketch where the word “SPAM” is repeated incessantly. The connection between the two was made by early players of “multi-user dungeons” and online games.

Conclusion

SPAM’s journey from its humble beginnings in Austin, Minnesota, to its global fame is nothing short of remarkable. Its enigmatic name, wartime significance, and unexpected resurgence in modern cuisine continue to captivate people worldwide. Whether you savor it in a classic musubi or encounter it as an email in your inbox, SPAM remains a cultural icon that defies easy categorization.

Sally Field, 76, Called ‘Ugly’ after Deciding to Age Naturally – She Found Joy in Being a Grandma of 5 and Living in an Ocean-View House

Sally Field, at 76 years old, has chosen to embrace natural aging, and she finds joy in her role as a grandmother of 5 and living in an ocean-view house.

The renowned actress is best known for her portrayal of matriarchal characters and her stint on the short-lived TV show “Gidget” in 1965-1966. Despite its brevity, this experience opened doors for her in Hollywood.

Sally Field’s journey into acting was partly driven by a challenging upbringing due to her stepfather. She used the opportunity to audition for the acting workshop at Columbia Pictures as an escape.

She went on to star in the sitcom “The Flying Nun” from 1967 to 1970, where she played Sister Bertrille.

Sally Field’s career took a dramatic turn when she enrolled at Actors Studios from 1973 to 1975, evolving into a dramatic actress. Her breakthrough came with the 1976 film “Sybil.”

In 1979, she won an Academy Award for her role as a union organizer in the film “Norma Rae.”

Field’s interest in acting developed during her time at Birmingham High School, where she was actively involved in the drama club. Despite not having plans for her future initially, her passion for acting led her down a remarkable path.

Her personal life has seen its share of ups and downs, with two divorces and various relationships. Her high school sweetheart, Steven Craig, became her first husband in 1968, and they had two sons before divorcing in 1975. Later, she had a son named Samuel with film producer Alan Greisman in 1984, but they separated in 1994.

Despite challenges in both her romantic and professional life, Field’s career saw a resurgence with an Oscar nomination for her role as Mary Todd Lincoln in “Lincoln.”

Field has accepted the natural aging process, despite occasional insecurities about her appearance. She chose not to undergo plastic surgery and expressed respect for women who embraced aging gracefully.

She is also an advocate for osteoporosis awareness, having been diagnosed with the condition before turning 60. Despite her efforts to maintain a healthy lifestyle, she couldn’t prevent the diagnosis.

Unfortunately, Field faced criticism on social media for her appearance, with hurtful comments about her looks.

Currently, Sally Field enjoys her role as a grandmother to five grandchildren – Colin, Isabel, Ogden, Noah, and Sophie. She finds joy in spending time with her grandkids and her sons, who remain a top priority in her life.

Field downsized her living space, moving to a house with ocean views in the Pacific Palisades district of Los Angeles, after selling her larger Malibu home in 2011. Her new residence offers a comfortable and scenic environment for her to enjoy with her loved ones.

In summary, Sally Field’s life has been a journey filled with ups and downs, but she continues to find joy in her family and her natural aging process, embracing both with grace and resilience.

Ingredients
CAKE
1 box yellow cake mix
1 box vanilla pudding 3-ounce box that’s not sugar-free
4 eggs
1/2 cup oil
1 cup milk
1 can crushed pineapple 16 ounces, undrained
1 cup sugar

FROSTING
1 package of cream cheese 8 ounces, softened to room temperature
1/2 cup butter softened to room temperature
3 cups confectioner’s sugar
1/2 cup chopped pecans optional
(You can also add a teaspoon of vanilla extract to the frosting if you like)

How To Make Elvis Presley Sheet Cake
Place cake mix, pudding, eggs, oil, and milk in a large mixing bowl. Beat with an electric mixer for one minute. Scrape down sides and beat again for about two minutes, or until smooth.
1 box yellow cake mix,1 box vanilla pudding,4 eggs,1/2 cup oil,1 cup milk. Pour batter into greased 9×13 baking dish and bake at 350 for 30-35 minutes, or until golden and a toothpick inserted in the center comes out clean.
While the cake is baking, place pineapple and sugar into a medium saucepan on the stovetop. Bring just to a boil over medium-high heat while stirring constantly, until sugar is dissolved. Remove from heat.
1 can crushed pineapple,1 cup sugar
Once the cake is done, remove the dish from the oven and poke holes all over the top with a fork. While the cake is still hot, pour the hot pineapple mixture over the top and spread to cover. Let cool.

For frosting, place the butter and cream cheese in a large mixing bowl and beat with an electric mixer until smooth and creamy. Add confectioner’s sugar gradually, scraping down sides as needed, while beating with an electric mixer. Stir in pecans, if desired. 1 package cream cheese,1/2 cup butter,3 cups confectioner’s sugar,1/2 cup chopped pecans. Drop dollops of the icing onto the top of the cooled cake. Slowly spread the dollops together to cover the cake, being careful not to disturb the pineapple topping. Sprinkle the finished cake with additional pecans, if desired.

Enjoy

Julia Roberts is one of the rare celebrities who lives a relatively ordinary existence. She has been married to cinematographer Daniel Moder for 19 years, and the couple appears to be extremely happy.

he couple has three children: twins Phinnaeus and Hazel, both 16, and a son, Henry, 14.

Both Roberts and Moder try to keep their children out of the public eye, which is why we rarely see them attending public events or sharing images on social media.

However, we saw Hazel in the presence of her father at the Cannes Film Festival in France in July.

The two were there to promote the film Flag Day. Moder was the choreographer, and Sean Penn, was the director.

While Penn’s children played characters in the film, Hazel did not, but she attended the ceremony to support her father’s efforts.

Hazel’s amazing beauty drew everyone’s attention.

While some claim she inherited her mother’s nose, many believe she’s a striking likeness of her handsome father, so it’s no surprise she’s attractive herself. Hazel has blonde hair and blue eyes.

She was dressed in a soft yellow long lace gown and black Mary Jane heels. Her hair was pulled back into a ponytail and her make-up was modest. A true woman!

Moder was clearly proud of his girl and spent the entire evening by her side.

Whether Hazel or her siblings are interested in pursuing professions in the film industry is unknown because their parents rarely speak about their children and prefer to keep them out of the spotlight, which is understandable given Roberts’ grounded nature.

Despite her great income, which is reported to be approximately $250 million, she has never acted like a diva and has always maintained a humble demeanor.

In 2016, Hazel and her brothers played minor roles in Robert’s film Mother’s Day.

In 2018, Roberts told Harper’s Bazaar about her children:

“I don’t think they’ll ever understand (my fame). I think I told you once that when they started figuring it out, they were like, ‘You’re famous?’”

“And I said, ‘I think a lot of people might have seen the movie that I’m in or might know who I am.’”

She then discussed the issues that today’s youngsters experience, saying, “It’s different than when I might have said to my mom, ‘Mom, you don’t know what it’s like to be a teenager today,’ even though she probably did.”

Danny and I have no idea what it’s like to be an adolescent today. When my children ask me questions, I just tell them, ‘I’m going to say no and check into it because I have no idea what we’re talking about.’”

Willie Nelson is widely regarded as one of the most acclaimed living performers in the genre of country music, and the contributions that he and his family have made to the field have served as an inspiration to a newer generation of country music artists.

Willie Nelson is traveling the United States with the Nelson Family band despite the fact that he is 89 years old and is still alive and well.

Recently, he disclosed to the general public for the first time that earlier this year he had a very worrisome health issue that he had kept quiet until now.

Many people know that slow cookers can be used to make delicious dinners, but it’s not common knowledge that these wonderful devices can make desserts, too. There’s no need to dirty up every dish, bowl, and mixer in your kitchen to get a tasty dessert, simply pour all the ingredients in a slow cooker and let it cook!
This amazing recipe for cherry dump cake is sure to get your mouth watering! This recipe is beyond simple — no stirring or baking required! Let the slow cooker do all the work. The hardest part is waiting for it to be done!

You’ll need:

• 1 large can of cherry pie filling
• 1 box yellow cake mix
• 1 stick butter, melted

Directions

1. To make the dump cake, simply line the bottom of the slow cooker with a large can of cherry pie filling.
Pro Tip: You can also make your own pie filling using frozen or fresh cherries, which allows you to control the sweetness:

To make your own cherry filling, you’ll need:

4 cups pitted cherries
1 cup sugar
3 tablespoons cornstarch
1 tablespoon lemon juice

Quick directions for cherry filling: Heat the cherries in a saucepan until the juices begin to release. If you are using frozen cherries, simply thawing them will do the trick. Add the sugar, cornstarch and lemon juice and combine well. Stir constantly over low heat until the filling is thickened.
2. Dump a box of yellow cake mix on top.
3. Pour a melted stick of butter over the top.
4. Set on high for 3 hours.
For an extra-delectable treat, you can add some white chocolate morsels (chips) to the mixture.
Now comes the difficult part: waiting! Find something to distract you for a few hours, and try not to let the delicious smell of the slow cooker tempt you into eating the dump cake early.
5. Once it’s ready, it will look golden yellow on the top.
6. Just scoop out and enjoy!

We love this cake served with vanilla ice cream.

Here’s a tip: You can make this recipe with any type of fruit pie filling, so feel free to experiment with whatever you like be.

Enjoy

Celebrating a milestone that speaks volumes about enduring love, Emma Heming marks 16 remarkable years with her husband, Hollywood icon Bruce Willis. Their journey, marked by shared laughter, unwavering support and countless fond memories, is a testament to the strength of their bond.

Through the ups and downs of life in the spotlight, Emma and Bruce have remained steadfast partners, managing fame and fortune with grace and resilience. Their enduring commitment to each other was the cornerstone of their relationship, offering comfort in times of uncertainty and joy in moments of triumph.

As they reflect on the past 16 years together, Emma and Bruce are reminded of the deep love that has sustained them through every challenge and triumph. From intimate family moments to glamorous red carpet appearances, their journey together has been nothing short of extraordinary. Emma Heming Willis, born on June 18, 1978, is currently 45 years old. On the other hand, her husband Bruce Willis turned 68 this year and was born on March 19, 1955.

A quick calculation reveals that there is a 24-year age difference between the couple. After their marriage, they welcomed two wonderful children into their lives: Mabel Ray in 2012 and Evelyn Penn in 2014.

Looking ahead to the future, Emma and Bruce remain united in their commitment to each other and their family, embracing the adventures ahead with open hearts and unwavering optimism. Here’s to many more years of love, laughter and fond memories for this extraordinary couple.

When you go on TikTok or any social media platform, it’s not unusual to see somebody dancing in high heels and a miniskirt. Perhaps you seen this yourself, but when you see Betsy Lou, it’s not quite what you had first envisioned.

We all want to get the most that we can out of life, and Betsy Lou is an individual who feels that way on a very personal level. She has gone viral on TikTok as a grandmother who is breaking the stereotypes. She’s just having fun and she isn’t afraid who knows it.

It isn’t just the fact that Betsy Lou loves to dance and does so with a lot of passion, she also has some style sense that is typically seen in somebody who would probably be her granddaughter or perhaps even her great granddaughter. She is often seen wearing short skirts and dazzling clothing.

Betty Lou has become somewhat of a Dan sensation on TikTok and a fashion icon on top of it. She also enjoys playing the piano, and she does so beautifully so that makes it even more interesting to watch.

As you scroll down through her social media account, you can’t help but notice that she is a multi talented lady. One moment she’ll be dancing and putting on the moves but that the 91-year-old well said that the piano and play beautiful music..

Undoubtedly, Betty Lou is someone to watch and she will likely continue to go viral for the things that she does. Just don’t try to get her to change her style or the way that she appears, because she is who she is and she doesn’t care who knows it.

The British Academy of Film and Television Arts (BAFTAs) isn’t shy to famous guests and perhaps the biggest name of anyone in attendance was the Prince of Wales and future King of England, who appeared sad as he discussed his wife’s health.

Prince William’s wife of 13 years, Kate Middleton, recently had abdominal surgery at The London Clinic for undisclosed reasons, and Lady Diana Spencer’s son had no intention of revealing those to the public either.

It normally wouldn’t be an issue as the Royal Family are very secretive about health but, in a stark contrast, King Charles III was very open about his own prostate surgery and then his diagnosis of an unrelated cancer.

“I’ve seen less than ever,” Prince William said, on how many films he has watched. “With my wife it’s been a bit… But I hope we catch up, I’ll make my list tonight.”

Why all the hush?

Middleton simply may not want her private affairs to be known to everyone in the world, which is a reasonable request made by many normal people too, but it hasn’t stopped conspiracies and questions flying around…

The question on many lips is if the King is so transparent about his own health to the nation, then why is the ex-Dutchess of Cambridge being so private?

The only thing we know thus far is that it is not cancer, Kensington Palace made that very clear. Nonetheless, many suspect it could be Crohn’s Disease, a hysterectomy or surgery to handle avid refluxes following the delivery of three children in the last decade.

Whatever the reason, it knocked the future Queen off her feet as she needed her entire immediate family to rally around her and to look after her children, George, Charlotte and Louis.

That included her husband who stepped back from official royal duties for a brief period, whilst Middleton is expected to return to hers after Easter once she is back to a full recovery.