METHOD Heat butter and oil in a heavy based pot Add onion and sauté until soft Add carrots, cook stirring for 3 minutes Add garlic, parsley and rice,turmeric cook stirring for 2 minutes, pour in stock,stir to combine and cover the pot with a lid Cook the rice for 10 minutes Add in peas and cook for 5 minutes Once rice is cooked stir in tomatoes and spring onion Check for seasoning if needed and add Serve with stew or any roast meat and gravy
6 c flour 1 tablespoon butter 1 pkt yeast 3 tablespoon sugar half teaspoon salt half cup grated carrots chopped fresh Parsely 1 egg
Mix dry ingredients then butter and egg lastly warm water to make a soft dough.Let it rise and put almost half in each greased mug.Put in dip pot with boiling water and cook/ steam for 30 mins . Thanx to this group.Pics in mugs and after.
5cups flour 1/4 cup water 3tsp yeast 1/4 cup sugar 1 and half cup warm milk 1 egg 3/4 cup magarine
Xova njengojeqe kykhukhumale And cut into pieces and fold Lay on yo greased pan And cover with cling wrap and leave it until raised again . Preheat yo oven and bake 200 for 25 min or until golden brown.
Ingredients 2 cups cake flour 2 teaspoon baking powder 1 teaspoon bicarbonate of soda ½ teaspoon salt 1 cup sugar 2 eggs 4 tablepoon melted butter 2 tablespoon jam 2 tablespoon vanilla essence 500ml pouring cream/ 1 cup milk 2 tablespoon white vinegar
Combine dry ingredients together, aside combine cream/milk with vinegar then add eggs, butter,jam,vanilla and whisk until fluffy. Then add dry ingredients and mix it until smooth. Bake for 1 hour at 180-200 degree. Use a spoon to check if its well baked by deeping it into the cake, if it comes out dry then it is well baked. Let it rest for 10 minutes before serving. You can also serve it with custard or yoghurt.
Ingredients Ox liver Fresh cream Mushrooms 1 Onion Cooking oil Salt and pepper
Roasted veges Robot peppers Baby marrows Potatoes Carrots S&P Paprika Your own spices
Cous cous Feta cheese S&P
Method Fry onion in oil until softened and add mushrooms. Set aside and in the same pan fry your liver and ensure it’s still pink inside add salt and pepper and your own spices. Add the fried onions and mushrooms into the liver. Cook for a few minutes until your liver is well cooked but still juicy. Add 1/4 of water with a spoon of brown onion soup and fresh cream. Roast your veges in the oven at 180°C until cooked but still crunchy. Pour a cup of cous cous in a bowl and add a cup of boiling water. Close your bowl and leave for few minutes. Use a fork to separate it and add feta cheese and salt and pepper. Serve with a nice drink of your choice. Enjoy
Ingredients 1 cup of Penne pasta Chicken breast fillets Cherry tomatoes Garlic Pesto (basil) [store bought] 1 Tbsp of Oil Cheese (your choice) Salt and pepper
Method Fry chicken breast with oil and add crushed garlic. Season with salt and pepper. Add cherry tomatoes and set aside. Cook penne with instructions on package or as you normally cook your pasta. Add the penne in the chicken and mix then add pesto as you require. Grate cheese and serve while warm. Enjoy 😊
Note: You can use any chicken breast. I used the crumbed one as I couldn’t find breast fillets at my nearest supermarket. You can also use any pesto of your choice or make some if you can find the recipe on Google lol. Enjoy though!
Ingredients 1 cup of rice 1/2 cup of raisins 2 tbs of curry powder or turmeric Butternut squash 1 tsp of cinnamon Honey or syrup Spinach 1tbs of butter 1/8 cup of flour 1 cup of milk 1/3 cup of cheese (own choice) Lemon juice 1 Tbsp vinegar Mixed herbs Creamy garlic & herb salad dressing Chicken spice Paprika Salt and pepper Beetroot (store bought)
Method Cook rice as you normally do, add curry powder or turmeric and strain water. Add raisins and set aside. Boil butternut squash and add cinnamon & honey or syrup for taste and flavor or you can use own flavors. Cook your spinach with onions as you usually do and strain any excess water. For chicken: Season your chicken with salt and pepper, chicken spice and paprika then grill. Just before it’s fully cooked mix garlic & herb dressing, lemon juice, vinegar and baste your chicken then continue grilling for few minutes before serving.
SAUCE: Melt butter in a sauce pan and add flour until it thickens slightly then add milk and stir continuously until it thickens and add cheese. Mix with spinach and you have your creamed spinach can add your own flavors. I just added salt and pepper. Enjoy with a drink of your choice!