Samp- Boil samp until cooked, add mixed herbs, butter and cream of mushroom soup. And add butter. Simmer for 15minutes. Add a bit of salt and pepper for taste
Beef stew- Fry the stew, add garlic, black pepper, mild and spicy, mixed herbs, paprika salt, tomato paste and continue frying. When it starts sticking to the pot add water. When the beef stew is almost cooked add the carrots and potatoes and continue to cook. When the beef, potatoes and carrots are cooked, add a bit of beef and rosemary dry cook in sauce and simmer for few minutes.
Cabbage- Fry cumin seeds, coriander seeds and garlic together. Then add cabbage, onion together, add salt, mild and spicy and continue frying. Add peppers and a small amount of brown onion soup. When it sticks tothe pan, add a bit of water and simmer
I’v made potato salad with creamy sweet corn (you get ur sweet corn on tins) add mayo and parseley.
” Macaroni but use the shells cook till soft add ur Robot peppers, green, yellow and red. For source use ur creamy sweet chilli, than when serving top up with mushrooms source* not forgetting ur tuner. Roast ur veggies with butter and Veggies spice” Roast ur chicken in a plastic bag for it to be juicy add all ur spices and sources of ur choice 10min before you put it in the oven.
Than chakalaka fry ur onion with papers , add caroots, spices than crushed garlic and ginger, tomato source and chutney. NB: I use Indian spices and herbs.
Spinach Boil your spinach for 20 minutes Then in a separate pot fry your onions, peppers till soft then add your spinach,fresh cream and gratted cheese…
Mala Mogodu Cook till soft then In a separate pot fry onion and carrots add rajah mild and spice Any spice that you have Then add your mogudu Mix everything together Add a cup of water Then Royco soup…