Category Archives: Food

Roast chicken with veggies and herbs

8 chicken pieces
1 cup blue cheese sauce
1/2 cup barbecue sauce
Potatoes, peeled and cut in half
Baby carrots 
3 tablespoons melted butter 
1 teaspoon lemon and herb seasoning 
1 cup chopped spinach stalks
2 tablespoons chopped corriander

in a small bowl, combine the blue cheese sauce and barbecue sauce. Add the chicken and let it marinade for two hours.
In a small pot boil the potatoes with a bit of water for 5 minutes. Once cooked remove from the heat and discard the liquid.
Add the melted butter, baby carrots, and spinach stalks.
Mix all the ingredients together until well coated with butter.
Place all the chicken pieces in a baking dish and scatter the veggies all around the chicken pieces.
Season with lemon and herb on. And scatter the chopped coriander all over the dish.
Bake in the oven at 180 degrees for 1h30minutes until the veggies and chicken are tender; and also a bit charred on top.
Remove from the heat and serve warm with a side dish of your choice.

Source: Samke

Cubed Chicken Breast and Rice

-Chicken Breast 
-Green Peas
-Chicken stock 
-Rajah (Mild & Spicy)
-Chicken Spice 

Cook ur rice nd set aside..
Boil ur carrot nd peas (don’t over boil )
In a pan: heat ur oil nd fry ur cubed chicken breast, finely chop ur onion nd add to the best when it’s golden, add ur spices altogether and fry for 3 minutes. Add ur veggies and rice into the pan nd done..

NB: I love dry food Dts y I left it there.. you can add a sauce or soup if you don’t love dry food. Enjoy

Source: Tokologo Shaku


1kg chicken pieces
1/2cup selfraising flour
3Tblsp Six Gun spice
Oil for deep frying

Method:pre-boil chicken pieces
Set aside
Mix flour&six gun spice,set aside
Heat oil in a pan enough for deep frying at medium high heat
Then deep chicken in beaten egg,then roll in flour mixture
Then deep fry until golden&crispy
#Tip:for a spicy flavor u can add paprika to the flour mixture.

Source: Cooking with Tanya

Home made pizza

1 n 1/2 cup of flour
1tblsp of baking powder
Plain yoghurt
1tblsp of sugar
Pitch of salt

3 Tomatoes
2 Russial
Barbarque sauce
Barbarque spice

METHOD: faka flour wakho kwi bowl icup nehalf , tlbspoon baking powder, tblspoon, sugar, little salt and kumixe bese kuthela iyoghurt imixe nangayo uflour zobona naw kuth Kala kanjan but uflour wakho ungabi manzi. Mase uryt wendlale etrayin lakho u flour…

Ecele pheka tomato yakho mase uready upholise then bese uqugcobisa kuflour wakho ose trayin , mase uthatha ur russail uwasike abe NGO round bese wabeka yonke indawo , thela ur barbarque sauce and add ispice sakho kancane for itaste , then gcina ngcheese wakho ngaphezulu yonke ingawo. Then you bake to 180°C 15 to 20 minutes.

Source: Mballiza: KaNgwane Pholoba


Avocado Salad- Chop red onion, avocado, baby tomatoes and coriander Put that in a bowl. Add salt, black pepper, olive oil and lemon juice.

Marinade for chicken wings- Salt, BBQ sauce, chilli flakes, tomato paste, brown sugar, chicken spice and mixed herbs. Mix everything together and marinade overnight. Put the chicken in the oven 180 for 45minutes. Brush the wings with left over marinade after 30minites in the oven.

Source: Portia’s Catering

Braai meat served with broccoli and cauliflower salad, chakalaka and red cabbage salad

Chakalaka- fry carrots, onion, red, green and yellow peppers, add baked beans, tomato sauce, paprika, curry powder, green chillies, BBQ spice, salt and pepper.

Broccoli and cauliflower salad- Boil broccoli and cauliflower, when cooked drain water and let it cool. Chop red pepper and yellow pepper in small cubes. In a pan, fry bacon until crispy. Add mayonise, a small amount of cream to the broccoli and cauliflower, add the peppers, salt and pepper and the bacon

Red cabbage salad- Chop red cabbage, green and yellow pepper, coriander and carrots. For dressing, I used Italian dressing.

Source: Portia’s Catering

Monday supper

Beef stew served with savoury rice( rice with green, red and yellow pepper, bacon and garnished with bacon) and broccoli and cauliflower salad


Oil, beef stew, water, tomato sauce, paprika, fresh garlic, ginger, salt, Rajah mild and spicy curry powder, garam masala, onion, chopped, beef and rosemary dry cook in sauce, Fresh coriander to garnish


Add oil to the pan and add the beef. When the beef has browned, Add , tomato sauce, garlic, ginger, paprika, mild and spicy, salt, black pepper, and garam masala.
Stir with a wooden spoon until the mixture has thicken up a bit. Add water and cook, when the beef has cooked Add the chopped onion and stir it all together. Cook on low heat and add beef and rosemary dry cook in sauce and simmer

Cook rice according to instructions on the pack.
Fry bacon until crispy. Remove bacon from thd pan, fry onion, green, red and yellow pepper until cooked. Add black pepper, salt. And simmer. Add the peppers and bacon to the rice and garnish with fresh coriander

Broccoli and cauliflower salad- Boil cauliflower and broccoli, when cooked, drain the water. When cooled, add salt, black pepper, cheese and blue cheese dressing.

Source: Portia’s Catering

Chicken wings

Clean the wings, after add salt, paprika, chilli powder, chicken spice and a small amount of oil and mix. Put the chicken wings in the oven for 45minutes.

In a pan, fry onion, add garlic. Add sweet chilli sauce, Worcestershire sauce, black pepper and stir until everything is mixed together. Add the sauce to the wings and enjoy.

Source: Portia’s Catering

Easy and Yummy

6cups all purpose flour
1 sachet instant yeast
1 teaspoon baking powder
2 spoons fish spice
2cup chopped spinach
1cup grated carrots
3spoons margarine
Warm water(angiwakalanga)

Hlanganisa zonke izithako uzobe,bese ubeka elangeni or endaweni efudumele until it’s double in size. Phinda futhi uwushonise phansi u flour wakho uwubeka cishe 45mins.gcobisa ama cups akho nge margarine or ngamafutha,thela inhlama yakho kuma cups lawo kodwa ingagcwali ukwenzela ukuthi kukhukhumale kahle.thela amanzi abilayo ebhodweni bese ufaka amacups akho lawo kubile,emva kwe hour uzobe sewuright ujeqe wakho

Roast chicken ingredients:
1kg mixed portion
1cup mayonnaise
2spoons paprika
3spoons six gun spice
Few dashes soy sauce

Hlanganisa ndawonye mayonnaise,paprika,six gun spice and soy sauce ugofuze,uma sekuhlangene kahle thela kwi chicken yakho and marinate,faka e fridgen for 4 hour(overnight is perfect)shisisa oven wakho 180 bese ufaka inyama yakho for 45 mins to an hour or until your chicken is nice and tender.

Source: Cebisile Majola