Rice recipe: I cooked my rice separate with spice for rice and bit of salt..on the side I fried my peppers and mushroom,with a bit of spice of your choice, mixed with mushroom soup and rich oxtail, then poured the mixture to the rice….

Chakalaka: fried my peppers and onions with mixed herbs,worcestersause spice, steak and chops,black pepper chilli sauce and added beans

Other salad: steamed Brocolli and cauliflower,diced carrots,chopped fried chicken breasts, you can add bacon as well, and chopped cheese…after you steam your cauliflower you let it cool,add aromat,then your fried chicken breast and bacon,cheese and mayonnaise 

Chicken, gosh I remember just spicing it and put it in the oven, when it was done ,I took it out, dunked it in BBQ sauce mixed it with a bit of peri peri sauce, put it back in the oven for 5 min and it was done .

Source: Thato Michaels

Samp recipe
Cook samp until soft.
Then add fresh milk and chicken stock when the milk is reduced (almost dry) and Rama.. Ellis brown.. cream of mushroom soup (dry).. turmeric ..parsley and aromat

Voroso 😂 recipe

Good quality voroso..
Fry it in a Pan untill brown brown akere… Then remove from the pan.
Add chopped onions and green pepper.. garlic…..
Then Italian herb’s. Paprika.. spice. tomato paste….
Then add grated tomatoes.. and beef curry stock then royco rich and beefy stew mix.

Credit: Hlogi Hunadi Chidi

INGREDIENTS
Aromatic spice(u can use your favorite spices) 
Paprika
Olive oil
3potatoes

Boil your potatoes for 4 minutes not more than that, drain the water and put them in cold water to cool up and make thick slices of them. You can peel off the skin if u want 

Mix ur spices with oil in a bowl and deep in your thick sliced potatoes, and bake at 200°C for 8 minutes. #

Source: Km Maleka

Chicken breyani recipe
Rice spice
Lentils
Drummetes
Lemon and herb marinade
All purpose curry paste(Amina)
Breyani masala paste(Amina)
Onions
Green pepper
Ginger and garlic
Breyani mix
Steak and chops spice
Aromat
Paprika
Supreme curry powder
Oil
Breyani powder
Garum powder

Method
Marinade ur drummers with Lemon and herb marinade,All purpose curry paste(Amina),Breyani masala and let it rest for an hour or two or better yet overnight,

Cook your rice with lentils put in rice spice when it is cooked put it aside then cook ur curry

Put oil in a saucepan then add onions and green pepper and ginger and garlic reduce heat then add supreme curry powder, garum, breyani powder and mix masala powder let it cook then add meat and close ur pot stir add steak and chops, aromat then let it cook for 15minutes then add breyani mix if u dont want them as they are u can use a clean cloth put it in ur curry let it cook when it is done mix with ur rice voila enjoy

Carrot salad
Grate carrot and put cucumbers and a bit of viniger then serve.

Source: Slungile Maka Bhoyo Mbatha

8 cups flour 
1 pkt yeast
1 cup sugar 
1 tsp salt
2 tbsp melted margarine 
Warm water for ukuhlanganise
Oil for dip frying.

Source: Mngadi B Nonhlanhla

Roast chicken
Rinse and pat dry the chicken.
In a bowl mix tomato sauce, Portuguese chicken spice, barbecue sauce and finely chopped rosemary. Marinade the chicken for an hour before roasting in the oven.

Roast potatoes
Rinse and cut your potatoes. Melt a tablespoon of butter and pour over the potatoes. Season with any spice of your choice and sprinkle some mixed herbs on top. Bake in the oven until the potatoes are crispy on the outside and soft inside.

Source: Samke