500g plain flour/4cups 250 ml milk 1 tsp salt 7g yeast/2 & quarter tsp 1 egg 50g butter 3Tbsp sugar
Method Mix milk and butter and warm on the stove but do not boil the milk Sift the flour and salt into a bowl and make a well in the middle. Put the yeast and egg in the well. Then sprinkle the sugar on the flour. Pour the milk mixture into the well and mix thoroughly,it shouldn’t runny Knead the dough and put in an oiled bowl cover with a wet dish towel or plastic wrap. Leave to rise until double in size Knead aging to knock the air out of the dough after the first rise cut into smaller pieces and roll into balls and place on a baking tray cover the tray with a wet cloth or plastic wrap Let it rise again When it doubles again in size bake in a preheated Oven . I ALWAYS BAKE MINE AT 180° FOR 25 MINS
15 cups flour 4 cups grated cheddar cheese 3 cups finely chopped spinach 2 packets of dry yeast 250 ml sugar 80ml salt 125ml oil(optional) Warm water(kala ngamehlo) 2red peppers
Method Hlanganisa all the dry ingredients together (except water) and then mix well, then add warm water uxove kahle until it is well kneaded, put in a warm place for it to rise and shove back for three or 4 times bese ufaka on ur greased coffee mugs and cook for 30minutes
Grilled drumsticks Prego sauce Peri peri sauce Steak and chops Barbaque sauce Hot chillie flakes Soy sauce
Method Marinade your meat with all the ingredients above the refrigerate for two to three hours and grill for 45 minutes on ur highest oven heat.
Rice recipe Cook rice with aromat yaka mapelepele when it is cooked put in parsley then grate red/purple cabbage
Cabbage with green beans recipe Boil ur cabbage with little bit of water and add aromat for 5minutes then add green beans then add bit of rama original let it cook for 3minutes.
Lamb/mutton curry recipe Onions All purpose curry marinade Steak and chops spice Zeal Aromat Curry leaves Curry powder Paprika Brown onions soup Green pepper
Method Marinate ur meat pieces with all purpose curry marinade, steak and chops spice, aromat and zeal. Put bit of water in a saucepan, put onions and green pepper, then add curry powder and paprika then add ur meat close ur pot and reduce heat, let it cook avoid burning, then taste ur meat when it is cooked add soup and serve
To dish up ur rice use a small dessert or round bowl, rinse it with cold water then put in ur rice turn it over in your prepared plate then remove bowl.
Pancake recipe 1cup flour (250ml) 1tsp baking powder 180ml milk +-150ml water 1/2 tsp salt 100ml oil 2eggs 1tsp viniger / lemon juice Extra oil for cooking
For sprinkling 2tsp cinnamon powder 125ml sugar Maple syrup
Method Mix all the dry ingredients together, then whisk all the wet together and mix them with the dry ones then put but of oil in a non sticking pan then when it’s starts to show bubbles flip it over and Cook the other side when it is done msprinkle with Cinnamon sugar (sugar mixed with cinnamon powder).
Recipe Malva pudding 50 ml butter 400g white sugar 2 eggs 2 tsp bicabonate of soda 500ml full cream milk 525 ml cake flour, sifted 2 Tbsp apricot jam 2 Tbsp white vinegar
Sauce 250ml cream 200g Brown sugar 1/2 cup butter 250 ml full cream milk 1tsp vanilla essence Pinch of salt
Method Preheat your oven to 180degrees. Cream butter and sugar together until creamy add eggs and mix through. Dissolve bicarbonate of soda in your milk add this together with the remaining ingredients beat until it is smooth, pour into a large greased baking dish and bake for about 35 -40 minutes until Brown and cooked
Sauce recipe While your puddingbis baking boil all the sauce ingredients together for about 5 minutes until sugar has melted stir often to prevent from burning.
1 and 1/2 cup milk Luke warm 1/2 cup sugar 1TBSP active dry yeast 4 and 1/2 cups flour 1/2 tsp salt 1/2 tsp nutmeg spice 2eggs 4TBSP butter unsalted (softened) 1 cup raisins soaked in rum(I soaked them in water)
For syrup glaze 1/4 cup water 1/4 cup sugar
For cross 1/4 cup flour Water(kale ngamehlo)
Method -in a small bowl combine Luke warm milk, sugar and yeast stir and let it rest for 10 minutes, you will notice bubbles foaming or rather becomes frothy(njengo tshwala besizulu)
-In. Separate bowl mix flour, nutmeg and salt mix them well until combined.
-Add eggs to the yeast mixture mix with flour and knead (xova) for 5minutes then add raisins if ur dough is too wet u can add flour, your dough should be soft and elastic you will know that irt is done when it does not stick in your hands. -Then in a clean separate bigger bowl add about Tablespoon of oil make sure that it gets all over your dish then make a round dough and cover with cling wrap let it rest for couple of hours until it becomes doubled the size. Yo can shove it back and let it rise again for a perfect outcome. Then make small rounds put them in your prepared pan and mix flour and water to make a cross over and let them rise kancane before baking them bake in a preheated oven of 180degrees. -When they are brown take them out and brush them with water and sugar voil a enjoy.
Dombolo recipe Washed and clean hands 8 cups flour 1 Packet yeast Parsley Grated carrots 125ml sugar 30 mls salt Warm water 30ml oil
Method Mix all the dry ingredients with ur hand then add dried parsley and grated carrots, then add oil and water(kala ngamehlo) knead well until ur mixture becomes pliable then let it rise for an hour and shove it back, then let it rise again
Amanqina recipe/Chicken feets Chicken feets (washed) Onions Robot peppers Knorrox cubes Parsley Rosemary Mixed herbs Salt Hot. Chillies flakes Black pepper Brown onions soup Bay leaves Worcester sauce
Method Put your chicken feets in water that is enough to cover them then add knorrox cubes and add salt let them boil for few minutes then add, onions, mixed herbs, rosemary, hot chillies flakes, bay leaves and onions let it boil but they must not be overcooked, add Worcester sauce and black pepper then let it boil for 2 minutes add brown onions then add peppers then make small rounds with ur dumplings and put them on top of ur chicken feet then reduce heat let then.cook for 20 minutes and serve.
Boiled until tender and soft with salt and pepper then add a little bit of oil since it brings out its own while boiling then fry it until its browny add tomatoes and onions and seasoning of your choice i used chicken and all purpose seasonings let it simmer and its done.
10kg cream samp recipe Boil your samp size sithambe bushu Add onions 5 large onions uthambe bushu Add 2 rama margarine 3 lt fresh cream(used powder milk if u like) 10packs Knorr three cheese sauce 10sachets mushroom soup Aromat it will depend on your salt taste I used 9sachets of Knorr aromat 3cups grated cheese Aside saute robot peppers strips Boil peas or mixed vegs (I used 2 bags 1kg) Kuthele in ur samp before creaming it.