Category Archives: Food

Rice cook it with frozen veggies

Add tumeric
Aromat and Rama

Boil your beetroot till soft
Then dice it
Add chutney and tomato sauce

Potatoe salad
Cook your potatoes
Then let them cool then add gratted eggs and mayonnaise

Fry your onions then add your spices,and chillies
Add your cabbage
Keep on trying
Then add knorrox soup

2 Egg’s
Fish spice
3 heaped spoons of flour
Mix everything together
Make sure it doesn’t have lumps and it’s not watery.

Credit: Nomcebo Fakude

Just a simple meal

Just a simple meal

boiled carrots until they are soft enough.

Boil your rice and make sure it’s well done.

Lettece add red & yellow pappers slice then and add sliced carrots onion for dressing I used this moyo dressing its nice for my gravy I just used red and yellow pepper.

Spring onion I’ve mix deffrent types of soups and add a little bit of salt for taste boilde potatoes until they done dice them add Nola tangy moyonnaise sprinkle with spring onion wala .

Credit: Sile Nhlapo


Ingredients for the sauce:

1/4 cup olive oil
1medium onions, diced
4 grated tomatoes
1/3 cup fresh parsley, finely chopped
1 teaspoon salt
2 tsp of tomato paste
3 tsp of tomato sauce
1 teaspoon of sugar

Pour the oil into a large pot over medium heat.

Add diced onions and saute for 6-8 minutes or until onions are tender.
Add tomatoes, chopped parsley and salt.
Simmer on low heat for 5 to 10 minutes or until cooked down.Add tomato paste,tomato sauce and sugar and simmer for few extra minutes



1/2 thin spaghetti
8 Vienna cut into even pieces


Set a large pot of water to boil ,thread spaghetti through each vienna piece and cook for 6 minutes drain and put it aside.
Add the spaghetti to your sauce and Enjoy

Credit: Cooking With Metjie

Marinated Cucumbers, Onions, and Tomatoes


3 medium cucumbers,

peeled and sliced

1/4 inch thick

1 medium onion,

sliced and separated into rings

3 medium tomatoes,

cut into wedges

1/2 cup vinegar

1/4 cup sugar

1 cup water

2 teaspoons salt

1 teaspoon fresh coarse ground black pepper

1/4 cup oil


Combine ingredients in a large bowl and mix well. Refrigerate at least 2 hours before serving

Credit: woorldcooking blogspot


Ingredients :

4 Deep water hake
60ml butter
15ml oil
125ml cream
1/2 a cup of Spinash
60ml Grated cheddar cheese
Salt and pepper
1/2 onion, diced
1/2 teaspoon garlic
1 tablespoon chillies
6 cherry tomatoes, diced

Method :

In a large pan melt butter with a bit of oil over a medium heat.
Add the fish and let it cook for for 5 minutes on each sides, transfer to a plate and set it aside.
In the same pan cook onions, garlic and chillies and cherry tomatoes.
Slowly add cream and cheese until smooth.
Season with salt and pepper and add spinash and continue cooking until wilted.
Add the fish back in the pan for 2 minutes. Enjoy

Credit: Cooking with Metjie