Marble cake recipe 1cup stork to bake margarine 1 and 1/2 cups castor sugar 1 cup milk 4 eggs 1/4 cup oil 3 and 1/4 cups flour 1/4 cup cocoa powder 1/4tsp salt 4 tsp baking powder Vanilla essence
Method Cream sugar and margarine until it’s creamy, add eggs one at a time add 1 tsp vanilla essence add oil, add milk and mix well, then add flour, baking powder and salt and mix well.
Then pour 3/4 mixture of your dough in ur prepared pans leaving the small amount of dough then on that remaining dough add 1/4 cup of cocoa mix it well then for sing a knife make swirls then bake at 180degrees for 30minutes.
Recipe 3 and 1/2 cups flour 1and half cups sugar 4eggs Tsp vanilla 250g stork to bake margarine 1/4 cocoa powder 60ml oil 3tsp baking powder 1cup milk 60ml hot water
Vanilla cream 125g butter 1 and 1/4 cup icing sugar 2TBS fresh cream 1tsp vanilla essence Pinch of salt (for taste)
Chocolate cream 125g butter 1/4 cup cocoa powder 2TBS fresh cream 1tsp vanilla essence Pinch of salt 1 and 1/4 icing sugar
Method(cake) Mix sugar and margarine mix until it is creamy then add eggs one at at a time then add vanilla essence add oil mix for about 3 minutes, add sifted flour and baking powder and. Alternatively add milk mix well then take 3/4 of ur mixture and put aside
Mix water and cocoa and mix with the remaining batter it must be thick, then put paper cups in your pan starting with chocolate mixture using a spoon pour INA small amount then pour in vanilla mixture and add chocolate mixture ending with vanilla make swirls using a knife to make a marble finish bake to 20minutes at 180degrees
Vanilla cream Beat margarine until it is creamy then add icing sugar and cream and vanilla essence and salt mix well if it is too runny add icing sugar if it is too thick add cream
Chocolate cream Use the vanilla method but add cocoa powder
When your cakes are cool use a piping bag pour in both ur cream side by side enjoy.
Pancake recipe 1cup flour (250ml) 1tsp baking powder 180ml milk +-150ml water 1/2 tsp salt 100ml oil 2eggs 1tsp viniger / lemon juice Extra oil for cooking
For sprinkling 2tsp cinnamon powder 125ml sugar Maple syrup
Method Mix all the dry ingredients together, then whisk all the wet together and mix them with the dry ones then put but of oil in a non sticking pan then when it’s starts to show bubbles flip it over and Cook the other side when it is done msprinkle with Cinnamon sugar (sugar mixed with cinnamon powder).
Recipe Malva pudding 50 ml butter 400g white sugar 2 eggs 2 tsp bicabonate of soda 500ml full cream milk 525 ml cake flour, sifted 2 Tbsp apricot jam 2 Tbsp white vinegar
Sauce 250ml cream 200g Brown sugar 1/2 cup butter 250 ml full cream milk 1tsp vanilla essence Pinch of salt
Method Preheat your oven to 180degrees. Cream butter and sugar together until creamy add eggs and mix through. Dissolve bicarbonate of soda in your milk add this together with the remaining ingredients beat until it is smooth, pour into a large greased baking dish and bake for about 35 -40 minutes until Brown and cooked
Sauce recipe While your puddingbis baking boil all the sauce ingredients together for about 5 minutes until sugar has melted stir often to prevent from burning.
500ml fresh cream 1 tin caramel treat 1 packet tennis biscuits 1x Grated Peppermint crisp chocolate or Aero mint( I used Aero mint)
layer the biscuits on your dish, in a separate bowl, whisk your cream until soft peaks are formed, in another bowl whisk your caramel treat until smooth. add the cream to your caramel treat and half you chocolate into the mixture and mix well. Then spread your mixture on to the layered biscuits ( remember you making three layers, so don’t use all your mixture at once) after spreading your cream mixture make another layer of biscuits, and then spread your cream mixture, continue until you reach the top, and then sprinkle the remaining grated chocolate on top.
1 egg 1 cup of sugar 1 cup of cake flour 1/2 tsp baking powder 1 tsp baking soda 1 tablespoon of apricot jam 1 tablespoon of Vinegar 1 cup of milk 2 tablespoons of butter
For sauce –
1 cup of milk 3 tablespoons of sugar 2- 3 tablespoons of butter 1 tablespoon of vanilla essence
In a bowl whisk your egg , sugar, butter and jam for about 2 minutes , now add the vinegar , milk and whisk for a minute till well combined .
Sift the dry ingredients into bowl and mix till all ingredients are combined .
Pour in a greased tin or glassproof baking dish , bake for half an hour at 180 deg or when inserting skewer it comes out clean , also the cake will be a brown colour .
While the cake is baking put all your sauce ingredients in a small saucepan and bring to the simmer and stir till hot – keep warm one side .
When your cake is done take out of oven and immediately pour over all the sauce – it will bubble and that’s what you want – it will be a bit wet and that’s how a malva pudding should be – a Pudding – not a dry cake .
INGREDIENTS 2 cups all purpose flour 1 1/2 cups sugar 3/4 cup cocoa powder 1 cup milk 1 cup WARM water 1/2 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon salt 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 2 eggs
Mix all dry ingredients after Whisk all the wet ingredients and pour in dry ingredients mix until well combined.. Please don’t over mix it Bake @180 for 20min or until when u insert toothpick and it comes back clean
If u feel like the stove is hot 🔥 for You, u can place an order.