Category Archives: Desert

Chocolate IceCream

Step1: 
In a bowl pour 385g sweetened condensed milk & 6 tablespoons of cocoa powder and mix until combined.

Step2:
In a separate bowl add 4 cups of heavy whipping cream & using an electric beater, beat until soft peaks form.

Step3:
Pour the condensed milk mixture into the cream and beat further being careful not to over beat the IceCream.

Step4: 
Pour the IceCream in airtight containers/container and refrigerate overnight.

Source:LeleTheChef

Delicious Desert

Recipe
Chocolate cake offcuts
Ultramel
Fresh cream
Yoghurt
Strawberries

Method
Whip cream until stiff then pour ultramel in ur glass, put in chocolate sponge, yhoghurt,fresh cream and strawberies then repeat the same procedure and lastly decorate with chocolate shaving and refrigirate for 1hr easy as that.

Via: Bhekiwe Mthethwa

Red velvet cheesecake

Red velvet sponge recipe
125ml margarine
1 and half cups of sugar
2 eggs
1TBS Coacoa
2TBS viniger
1 and 1/2 tsp baicarbonate of soda
1/2 tsp baking powder
1 cup buttermilk
2 and half cups flour
4tsp red food coloring
Vanilla essence

Method 
Cream butter and sugar until they are pale, add 1 egg at a time beat well add vanilla essence, then make a paste of cocoa, food coloring and viniger and add it to the margarine batter and then add flour, bicab, and baking powder and alternatively add buttermilk then lastly bake at 180 degrees for 35minutes and let it cool 

Method cheese cake
1 cream cheese tub
1 tin condensed milk
1/4 cup lemon juice
1tsp vanilla essence

Method
Beat cream cheese until it is smooth, then add condensed milk and lemon juice and vanilla essence mix it well until it become a biy thick then cut ur red velvet sponge in ur desirable size and grease ur dish or the pan u will be using and pour ur cheese mixture and the n grate ur cake and put on top of ur cheesecake refrigirate for 6hours.

Via: Slungile Maka Bhoyo Mbatha

Marble cake and vanilla cuppies

Marble cake recipe
1cup stork to bake margarine
1 and 1/2 cups castor sugar
1 cup milk
4 eggs
1/4 cup oil
3 and 1/4 cups flour
1/4 cup cocoa powder
1/4tsp salt
4 tsp baking powder
Vanilla essence

Method
Cream sugar and margarine until it’s creamy, add eggs one at a time add 1 tsp vanilla essence add oil, add milk and mix well, then add flour, baking powder and salt and mix well. 

Then pour 3/4 mixture of your dough in ur prepared pans leaving the small amount of dough then on that remaining dough add 1/4 cup of cocoa mix it well then for sing a knife make swirls then bake at 180degrees for 30minutes.

Source: Slungile Maka Bhoyo Mbatha

Marble Cuppies with Marble Cream so so yummy

Recipe 
3 and 1/2 cups flour
1and half cups sugar
4eggs
Tsp vanilla
250g stork to bake margarine
1/4 cocoa powder
60ml oil
3tsp baking powder
1cup milk
60ml hot water

Vanilla cream
125g butter
1 and 1/4 cup icing sugar
2TBS fresh cream
1tsp vanilla essence
Pinch of salt (for taste)

Chocolate cream
125g butter
1/4 cup cocoa powder
2TBS fresh cream 
1tsp vanilla essence
Pinch of salt
1 and 1/4 icing sugar

Method(cake)
Mix sugar and margarine mix until it is creamy then add eggs one at at a time then add vanilla essence add oil mix for about 3 minutes, add sifted flour and baking powder and. Alternatively add milk mix well then take 3/4 of ur mixture and put aside 

Mix water and cocoa and mix with the remaining batter it must be thick, then put paper cups in your pan starting with chocolate mixture using a spoon pour INA small amount then pour in vanilla mixture and add chocolate mixture ending with vanilla make swirls using a knife to make a marble finish bake to 20minutes at 180degrees

Vanilla cream
Beat margarine until it is creamy then add icing sugar and cream and vanilla essence and salt mix well if it is too runny add icing sugar if it is too thick add cream

Chocolate cream
Use the vanilla method but add cocoa powder

When your cakes are cool use a piping bag pour in both ur cream side by side enjoy.

Credit: Slungile Maka Bhoyo Mbatha

Pancakes

Pancake recipe
1cup flour (250ml)
1tsp baking powder
180ml milk
+-150ml water
1/2 tsp salt
100ml oil
2eggs
1tsp viniger / lemon juice
Extra oil for cooking

For sprinkling
2tsp cinnamon powder
125ml sugar
Maple syrup

Method
Mix all the dry ingredients together, then whisk all the wet together and mix them with the dry ones then put but of oil in a non sticking pan then when it’s starts to show bubbles flip it over and Cook the other side when it is done msprinkle with Cinnamon sugar (sugar mixed with cinnamon powder).

Source: Slungile Maka Bhoyo Mbatha

Malva pudding 2

Recipe Malva pudding
50 ml butter 
400g white sugar
2 eggs
2 tsp bicabonate of soda
500ml full cream milk
525 ml cake flour, sifted
2 Tbsp apricot jam
2 Tbsp white vinegar

Sauce
250ml cream
200g Brown sugar
1/2 cup butter
250 ml full cream milk
1tsp vanilla essence
Pinch of salt

Method
Preheat your oven to 180degrees. Cream butter and sugar together until creamy add eggs and mix through. Dissolve bicarbonate of soda in your milk add this together with the remaining ingredients beat until it is smooth, pour into a large greased baking dish and bake for about 35 -40 minutes until Brown and cooked

Sauce recipe
While your puddingbis baking boil all the sauce ingredients together for about 5 minutes until sugar has melted stir often to prevent from burning.

Source: Slungile Maka Bhoyo Mbatha

Peppermint crisp tart

500ml fresh cream
1 tin caramel treat
1 packet tennis biscuits
1x Grated Peppermint crisp chocolate or Aero mint( I used Aero mint)

layer the biscuits on your dish, in a separate bowl, whisk your cream until soft peaks are formed, in another bowl whisk your caramel treat until smooth. add the cream to your caramel treat and half you chocolate into the mixture and mix well. Then spread your mixture on to the layered biscuits ( remember you making three layers, so don’t use all your mixture at once) after spreading your cream mixture make another layer of biscuits, and then spread your cream mixture, continue until you reach the top, and then sprinkle the remaining grated chocolate on top.

Source: Hloki Lebitso

KETO NO BAKE COOKIES IN 5 MINUTES!

Ingredients

2 tablespoons real butter

2/3 cup all natural peanut butter (or your choice of nut butter)

1 cup unsweetened all natural shredded coconut

4 drops of vanilla stevia (or sweetener of your choice)

Note*  if using a granulated sweetener add it to the butter when microwaving to melt.

1 tablespoon cocoa powder (optional)

Instructions

In a microwave safe dish, melt butter.

keto no bake cookies

Stir in peanut butter until smooth. If you chose to make these with cocoa powder, add it now.

Add stevia and coconut. Mix well.

keto no bake cookies

Scoop 2″ spoonfuls onto a sheet pan.

Freeze for 5-10 minutes.

keto no bake cookies

Store in a sealed bag, refrigerated.  If you do not store refrigerated they will be sticky. 

Credit: howtothisandthat