Category Archives: Desert

Desert

MALVA PUDDING

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1 egg 
1 cup of sugar 
1 cup of cake flour 
1/2 tsp baking powder
1 tsp baking soda
1 tablespoon of apricot jam 
1 tablespoon of Vinegar 
1 cup of milk
2 tablespoons of butter

For sauce –

1 cup of milk 
3 tablespoons of sugar 
2- 3 tablespoons of butter
1 tablespoon of vanilla essence

Method

In a bowl whisk your egg , sugar, butter and jam for about 2 minutes , now add the vinegar , milk and whisk for a minute till well combined .

Sift the dry ingredients into bowl and mix till all ingredients are combined .

Pour in a greased tin or glassproof baking dish , bake for half an hour at 180 deg or when inserting skewer it comes out clean , also the cake will be a brown colour .

While the cake is baking put all your sauce ingredients in a small saucepan and bring to the simmer and stir till hot – keep warm one side .

When your cake is done take out of oven and immediately pour over all the sauce – it will bubble and that’s what you want – it will be a bit wet and that’s how a malva pudding should be – a Pudding – not a dry cake .

For a bigger pudding simply.

Credit: Lizzy Khoza

Desert

HOME MADE ICE CREAM

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INGREDIENTS
1can condensed milk
250ml fresh cream
2 teaspoons of vanilla ess
3drops of gel food yellow coloring

Place sweetened condensed milk in the fridge to keep cold.

Using a hand or stand mixer fitted with a whisk attachment, whip the cold cream on medium/high speed until soft peaks form.

Turn off the machine and pour the cold condensed milk into the whipped cream.

Turn the speed up to high and whisk until the mixture is thick and stiff peaks form. Turn off the machine and stir in vanilla extract and ur food coloring.

Source: Km Maleka

Desert

YUMMY DESERT

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1cup of Plain yoghurt
6 tennis biscuit (blended) 
AERO
6 OREOS Biscuits (blended)
1cup of vanilla custard 

Whisk plain yogurt and caramel treat until smooth and well mixed 
make layers starting with biscuits. Yogurt mixture and custard. 
garnished with Aero and mint 
refrigerated for 30 minutes and walla

Source: Km Maleka

Desert, Food

12 SCONES

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4cups of flour
1 cup of sugar 
3teaspoons of baking powder 
250g of butter
1 cup of milk
1 cup of plain yoghurt
3 eggs

Mix butter and sugar add flour and baking powder, then eggs, milk , plain yoghurt mix everything be careful not to over mix your dough and bake in 160 oven for 16-18mins.

Source: Cooking with Zanele

Desert, Recipes

RELAXING DAY AT HOME AND FILLED WITH WHIPPING UP SOME SUPER YUMMY TREATS……FISH CURRY,FANCY JAM TARTS,TRIFLE AND A MADEIRA LOAF.

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Ingredients 
2 cups flour
125g butter
2 tsp baking powder
2 eggs
1 cup sugar 
1 cup milk
2 tsp vanilla essence
1 tsp lemon rind

Method:
1. Beat butter and sugar until pale
2. Add eggs;vanilla essence and lemon rind
3. Soft flour and baking powder
4. Once we’ll combined add milk and gently stir
5. Pour into a greased pan and bake for 1 hour on 170 degrees.

Jam tarts made in muffin pan
125g butter
1 cup flour
1 tsp baking powder
1/2 cup sugar
1 tsp vanilla essence
Pinch of salt 
1 egg 
Strawberry/Apricot jam

Method:
1. Combine butter and sugar until well combined
2. Add eggs and vanilla essence 
3. Sift flour and baking powder and salt
4. Mix until a dough forms and cling and allow to rest for 1 hr in fridge 
5. After and hour divide dough in 2 equal portions
6. Roll out 6 large ball or 12 small one depending on size of muffin pan
7. Grease a muffin pan and place a ball per cup using your finger to pat down like sort of a cup shape of pan
8. Add about a tsp of jam for a small muffin pan or a tbspn of jam for a large muffin pan 
9. Use second half of dough and grate a tipping to cover the cup to close of and bake at 180 degrees for 30 mins
10. Allow to cook and add 100s and 1000s and top with strawberries

Trifle recipe
1 pack jelly mixed with 225 ml hot water and 225 ml cold water 
1 box ultramel
1 can slices peaches
4 crushed tennis biscuits
100 ml whipped cream 
Strawberries to garnish
Choc chips and almonds to garnish

Method:
1. Set you Jelly in a glass about 1/4 and slant in a muffin pan and refrigerate until set 
2. Add ultramel in your glass of jelly until the sort of even and level
3. Slice 4 thick pieces of Madeira cake and use an empty glass same size as using for you trifle and cut a circular cake
4. Lay cake in glass on top of custard and jelly,then add 1 tbspn of liquid from canned peaches
5. Add 2 sliced peached on top if cake forming a circle
6. Add 1 tspn of crushed biscuit and add 1 tsp of liquid from canned peaches
7. Top off with 1 full tsp on whipped cream and level it out
8. Add strawberries,choc chips,almonds and mint leaves to garnish allow to set and soak for about an 1hr in the fridge.

Source: Ravisha Therusha Chinnappa

Desert, Recipes

CHEESECAKE

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1L yoghurt ,

1 tin condensed milk ,

tennis biscuits

Crush the biscuits for base in the bowl
Mix yoghurt and condensed
Throw the mixture over the biscuits base
Sit in microwave for 4 minutes
Put the cheesecake in the fridge to cool down.

Via: Lerato S Ratefane

Desert

DESSERT

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Vanilla and Chocolate cake.
2 cups flour 
2 teaspoons baking powder 
3 Eggs
1 cup milk
2 teaspoon vanilla essence
2 tablespoons cocoa powder 
Half a cup oil
1 cup icing sugar 

Beat the eggs and icing sugar together. Add milk, oil and the vanilla essence. 
Separately mix the dry ingredients and then add to your mixture. Divide into 2. Then add cocoa powder to the other mixture and mix. 
Grease your pan and the pour mixture bit by bit until its finished.
Bake until the cake is well done. It can take up to 40 minutes. 
Allow to be cooled and serve with custard.

Source: Nkgono Matjukutja