INGREDIENTS 1 1/2 cup flour 1 1/2 tspn bkn pwdr 1/2 cup milk. 1/2 cup margarine 1/2 cup sugar 1/4 cup cocoa powder 2 eggs 1 tspn Vanilla esc
METHOD Beat sugar and eggs Add vanilla escence… Add flour and baking powder and mix well. Pour in the milk and mix Now add in your margarine andbeat until combined. Half the mixture and add cocoa on the other half and mix🤗. Pour in the pan and bake at 180°c for 30mins.
METHOD In a blender add your 3 scoops of chocolate ice cream and milk blend till well mixed then pour to your milk shake glass then pipe whipped cream on top then drizzle your chocolate sauce.
BANANA milk shake
INGREDIENTS 1 banana peeled and chopped 3 scoops of vanilla ice cream 60ml milk A piece of banana to garnish Whipped cream
METHOD In a blender add your banana, ice cream and milk blend till smooth then pour to your milk shake pipe your whipped cream and garnish with a piece of banana.
Strawberry milk shake INGREDIENTS 3 scoops of vanilla ice cream 4 washed and chopped strawberries 60ml milk Whipped cream 1 strawberry to garnish
METHOD In a blender add your ice cream, milk and strawberries then blend till well mixed then pour milk shake to your milkshake glass pipe your whipped cream and garnish with strawberry
Caramel milk shake 3 scoops vanilla ice cream 2 tablespoon homemade caramel sauce or store bought Whipped cream And caramel sauce 60ml milk
METHOD In a blender add your ice cream , milk and caramel sauce blend till well mixed then pour to your milk shake glass and drizzle caramel sauce.
For caramel sauce INGREDIENTS 125ml sugar 125ml cream at room temperature 60ML butter at room temperature
METHOD On a low heat melt your sugar don’t stir it let it melt till dark in colour then add your butter then stir till your butter is melted then add your cream and stir till well mixed switch off your stove and let it cool and it’s ready to use.