Category Archives: Desert

THE WORLD’S BEST BANANA BREAD RECIPE

1/2 cup butter
1 cup sugar
2 eggs, beaten
4 bananas, finely crushed
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla

How to make it :
Cream together butter and sugar.
Add eggs and crushed bananas.
Combine well.
Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
Pour into greased and floured loaf pan.
Bake at 350 degrees for 60 minutes.
Keeps well, refrigerated.

Source:
The Savory Sisters – WordPress.com

Old Fashioned Pancakes

makes 12 pancakes

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
3 tablespoons butter, melted
1 egg
1 1/4 cups milk
cooking spray

How to make this recipe
1.Sift together flour, baking powder, salt, and sugar in a large bowl.
2.Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
3.Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.

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Source: DessertsIdeas

4 Ingredient Ice Cream

Ingredients
• 2 bananas, cut into 1-inch slices(frozen)
• ½ cup frozen strawberries, sliced
• 2 Tbsp almond milk
• ½ tsp vanilla

INSTRUCTIONS
1. Place banana slices on a plate, separating each slice. Place slices in freezer for 2 hours (overnight is best!).
2. Remove strawberries and bananas from freezer and place in food processor, blend until they are the consistency of soft serve ice cream.
3. Add almond milk(more or less for desired texture)and vanilla and blend until smooth and well-mixed.
4. Transfer ice cream to a freezer container and freeze until solid.(dont have to wait if fruit is frozen, it is like soft serve ice cream)
5. Scoop with ice cream scoop and serve.

Source: Skinnymom

Lemon biscuits

8 cups of flour
4 teaspoons of baking powder
1 cup of sugar
4 eggs
1 Tablespoon of lemon essence.
500g Rama
mix rama,eggs,sugar n essence untill creamy
add flour n baking powder n mix well.
baking at 190 degree for 10 min lower part the 5 min upper part. put springle b4 baking them. then enjoy.

Source: Let`s eat with Sabokhazi

Biscuits assorts

Custard biscuits.
250g margarine
3/4 icing suger
3/4 Custard powder
3/4 maizena/ cornflour 
2 cups flour

Method.
Beat margarine suger and custard till smooth and creamy add maizena and mix add flour bit by bit till smooth. Bake for 10 minutes.

Chocolate biscuits 
Substitute custard with chocolate.

Melting moments.
500g margarine
3eggs 
2 cups icing suger 
1 tsp Vanilla essence
6 cups flour

Ginger biscuits 
On melting moments I added 12 spoons ginger.

Source: Lets Eat Yummy

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INGREDIENTS
1 1/2 cup flour
1 1/2 tspn bkn pwdr
1/2 cup milk.
1/2 cup margarine
1/2 cup sugar
1/4 cup cocoa powder
2 eggs
1 tspn Vanilla esc

METHOD
Beat sugar and eggs 
Add vanilla escence…
Add flour and baking powder and mix well.
Pour in the milk and mix
Now add in your margarine andbeat until combined.
Half the mixture and add cocoa on the other half and mix🤗.
Pour in the pan and bake at 180°c for 30mins.

Source: Bkay MCN