Chicken ala king
1 medium onion
500g chicken fillets, skinless
250ml low fat milk
250ml fresh cream
100g mushrooms, sliced
1 small onion, chopped
1 medium green pepper, sliced
Yellow pepper (Optional)
15ml sunflower oil
1 x KNORR Chicken à la King Dry Cook-in-Sauce
In a pan, brown the onions in oil, add mixed herbs and aromat add the chicken, pepper and mushrooms and brown for 5 min.
Add cold milk and cream to the pan, stir in the contents of the sachet of KNORR Chicken a’la King Dry Cook-in-Sauce and bring to the boil while stirring.
Simmer uncovered for 25 min, stirring occasionally.
Cook your potatoes until they are soft then add rama original, mix well, add fresh cream and aromat and grated cheese with 1 tsp of baking powder(for fluffiness) then serve
Chop your green beans boil for 3 minutes in salty water then remove , then boil your carrots in water with tsp of viniger and tsp of sugar for 3 minutes then remove from stove, then chop onions put rama in ur sauce pan add onions then add mixed herbs and ginger and garlic and put in your caroots and green beans cook for 5minutes then add red pepper and remove from stove.
Source: Slungile Maka Bhoyo Mbatha