Chicken Breasts seasoned with salt and pepper Fry them in olive oil and set aside Sauté ginger and garlic Add fresh cream and lemon juice Simmer for 5 minutes on low heat, add the chicken and switch off the stove Add coriander before serving.
INGREDIENTS 1/4cup of flour 1tablespoon chicken spice 1 teaspoon of black pepper 1 egg
I ddnt have enough cooking oil soo I Boiled my chicken first with salt and after set aside and let cool down….. Dip in egg mixture and lastly to the flour and spice mixture… Repeat this process again and deep fry it.
I just added a little bit is salt and six gun on my chicken wings and put it aside for 10 to 15 minutes. On bowl I poured 1/2 cup BBQ,1/2tomato sauce, 1tablespoon of Worcestershire sauce and 3 to 4tables of brown sugar Marinate for 2 hours For 180