Bottom Layerangel food cake, broken into pieces or poundcake6th Layer1 (3 ounce) boxes strawberry-banana Jello gelatin5th Layer3 -4 bananas, sliced round4th Layer1 can pineapple chunk, drained3rd Layer1 can mandarin orange, drained2nd Layer1 can fruit cocktail, drained1st Layer1 (3 1/2 ounce) boxes vanilla pudding mix1 container Cool Whipfresh berries ( to garnish) (optional)
Prepare jello and pudding according to directions on box; put in fridge until set, about 4 hours.Follow directions as above, using the cool whip and berries as top garnish.Chill until served.Serve in a punch bowl or glass trifle bowl.courtesy of food,comDon’t forget to SHARE!
How to make it:Preheat oven to 350 degrees F. Butter and flour baking dish.Beat together butter and sugar until fluffy.Beat in vanilla. Add eggs one at a time,blending well after each addition.Combine flour with baking soda and salt.Add to batter alternately with buttermilk, beginning and ending with flour.Pour batter into prepared baking dish.Bake for about 1 ½ hours or until a pick inserted comes out clean.
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4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter
How to make it:
Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees