Carrots chicken stew with tasticricesa


6pieces of drumstick
3big carrots
2tablespoon of chicken stock powder
100ml of water
1tablespoon of paprika
1 medium onion
Half green pepper
2 tablespoons of cooking oil

In your big pot Pour in your cooking oil and browm your chicken turning every 1min, remove chicken from the pot and keep aside, in the same pot, saute your onion, green pepper and carrots for 4minutes on medium heat, put in your chicken and spices close the lid and allow it to cook for 5minutes, mix your stock powder with water and pour in the stew, and let it cook on medium heat until ready.

Credit: KM Cooking Obsession

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