Caramel sticky buns


3 cups flour
Half cup sugar
1 sachet instant yeast
2 eggs
200mls milk
150 g butter or wooden spoon margarine
Handful raisins(optional)

Caramel sauce for topping

Mix ur dry ingredients,then warm ur milk (not hot) dissolve yeast in the milk.melt ur butter mix all the wet ingredients add in the flour mixer and start knead the dough for 5 to 10minutes ,cover with wet towel and put in warm place to rise until doubled then knead it again then roll with a rolling pin ,then cut 12 lines and start roll with them to make the shape,put in ur baking tray let them rise again preheat ur oven back for 15 minutes when they a done put caramel sauce 

Source: Mai Rue special

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