CARAMEL CAKE

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INGREDIENTS

2CUPS OF FLOUR
2CUPS OF MILK
2 TEASPOONS OF BAKING POWDER
2 TEASPOONS OF VANILLA EXTRACT
8 SPOONS OF APRICOT JAM
AND 2 EGGS
6 tablespoons of sugar and 150g of butter

AND FOR CREAM

YOU NEED ONE CUP OF CARAMEL SOURCE AND ONE CUP OF CREAM AND MIX IT TOGETHER UNTIL IT BECOMES THICK AND U CAN DESIGN ANY DECORATION

Credit: Ntuthuko Mnyandu II

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