Butter&Walnuts Muffins

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INGREDIENTS

2 Cups all purpose flour
1 tsp baking powder
1 tsp salt
1/2 cup butter, softened
1/2 cup packed brown sugar
2 eggs
3/4 cup milk
1/2 cup chopped walnuts

Method

Preheat oven 375*F line muffin pan with paper cups

Sift the flour, baking powder, salt together, set aside

Cream the butter and sugar together until light and fluffy. Stir in the eggs and beat until blended. Add the flour mixture alternatively with the milk and beat until well blended. Stir in the walnuts. Spoon the batter into the muffin tins filling each about 3/4 full.
Garnish with some walnuts on top.

Bake at 20 minutes or until toothpick inserted in the center comes out clean. Remove to wire rack to cool completely.

Try these soft and tasty muffins for breakfast or snack with hot cup of coffee or tea.

Credit: Foodbook Recipes

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