BUTTER CHICKEN RECIPE

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Ingredients:.
1tsp salt
2 tablespoons of turmeric powder
80g
1 medium onion diced
4 boneless skinless chicken breasts, cut into chunks
Tomato paste
1 tablespoon rajah masala
1 teaspoon chili powder
1 teaspoon mustard seeds
1 teaspoon cumin
1/4 tsp black pepper
1 cup of cream

Method:
Heat a medium saucepan over medium-high heat. Add the butter and onions and cook onions down until lightly golden, about 3-4 minutes.
Add the spices and chicken, Cook for 5-6 minutes or until everything is cooked through.Then add tomato paste and heavy cream,let it simmer for 10 minutes .

Credit: Cooking with Metjie

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