2 tablespoons of turmeric powder
1 medium onion diced
4 boneless skinless chicken breasts, cut into chunks
1 tablespoon rajah masala
1 teaspoon chili powder
1 teaspoon mustard seeds
1 teaspoon cumin
1/4 tsp black pepper
1 cup of cream
Heat a medium saucepan over medium-high heat. Add the butter and onions and cook onions down until lightly golden, about 3-4 minutes.
Add the spices and chicken, Cook for 5-6 minutes or until everything is cooked through.Then add tomato paste and heavy cream,let it simmer for 10 minutes .
Credit: Cooking with Metjie