Ingredients Cuppacino muffins 

125g stork to bake(melted)

3/4 cup sugar

1 egg( beaten)

2 cups flour

2 and 1/2 tsp baking powder

Pinch of salt

1cup milk

2TBs of cocoa powder

2TBS coffee granules

3/4 cup choc chips 

1Tsp vanilla essence

Method

Mix all the dry ingredients except coffee granules. Then mix egg, milk and vanilla essence then add the wet ingredients with the dry ones then add melted margarine then lastly fold in choc chips bake for 35 minutes at 180degrees

Bran muffins recipe

2 cups digestive bran

2 and 1/2cups flour

2 tsp bicarbonate of soda

2 cups milk

2 cups brown sugar(reduce if you want)

2 eggs 

Tsp vanilla 

1 cup raisins

1/2 cup oil

Method

Mix eggs and sugar beat until creamy then add oil and vanilla essence  mix well then add all the dry ingredients and mix well then add raisins and bake for 30 minutes at 180degrees

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Lemon poppyseed muffins 

125g margarine

200ml castor sugar

200ml orange juice or lemon juice

30ml poppy seeds 

3 tsp baking powder 

2 and 1/2 cups flour

3 eggs

Lemon essence 

Method

Mix margarine and sugar until creamy then add eggs and lemon essence then add flour and poppyseed then add baking powder and mix well then lastly add orange juice and bake for 25 minutes at 180degrees.

Credit: Makabhoyo’s Home Recipe