Black chicken

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This recipe makes one 5-6 lb roasted bird.

  • 1 whole 4-5 pound Black Silkie chicken
  • 2 Tablespoons smoked paprika
  • 2 Tablespoons unsalted butter, melted
  • 1 Teaspoon garlic powder
  • 1 1/2 Teaspoons salt
  • 1/2 Teaspoon black pepper
  • 4 Tablespoons honey
  • 2 Tablespoons lemon juice
  • 1/2 Tablespoon lime juice
  • 1/4 Teaspoon Cayenne pepper

Preheat your oven to 325F/162C.

With a sharp knife, cut off your Silkie’s head and the lower portion of the legs. Save these…you will need them in the future for another recipe. Freeze them for now.

Credit:instructables

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