500gr of Rama margerine 1 cup of icing sugar 1 cup of maizena 4 cups of flour method – stir margerine and icing sugar together using a spatula. Add maizena continue stirring. Add flour, 1 cup at a time stirring until all ingredients are mixed well. Roll your dough and cut it into shapes of your choice. Bake @ 180 degrees. And, wallah

Credit: Ma B Ndlovu