3 cups self-raising flour
3 cups fine desiccated coconut
2 cups sugar
250g margarine or butter, softened
3 large eggs
1 tsp vanilla essence
Preheat oven to 180°C.
In a large bowl, mix the dry ingredients together.
Add margarine or butter, eggs, milk and vanilla essence.
Mix well with an electric mixer until a soft dough is formed.
Make little balls, place them on a greased baking tray and flatten them
Bake for 10 minutes or until the biscuits are a light golden brown.
Credit: Zanele Ka Mvelase’s Kitchen