Ingredients

500g cold cooked rice (1.5 cups uncooked rice)
2 tbsp chopped garlic
200-300g prawns- remove shell,clean and cut into 3 section, season with salt and pepper
3 sliced ham, diced
3 eggs- beaten and 1 tsp soy sauce and a dash of pepper
3 tbsp soy sauce
1/2 tbsp turmeric powder
1/2 stalk parsley- cut finely
1 cup cherry tomatoes

Method

Heat enough oil in wok, add beaten eggs and swirl around the wok until just cooked and use the frying spade to cut the eggs into small pieces. Dish up and set aside. 
Fry ham and diced,set aside.

Add about 1 tbsp or a little more oil in wok and fry garlic till aromatic then add prawns till cooked.

Put all the rice in it, continue to stir fry well with the garlic and prawns and add 3 tbsp soy sauce in it – mix well

Sprinkle about 1/2 tbsp turmeric powder on rice and mix well and add in cooked eggs,ham and cherry tomatoes.Stir fry well.

Off fire then add a dash of pepper and chopped parsley on rice, mix well and serve hot immediately.

This is simple fried rice, just keep stir frying and it can be done within 10minutes. Fried rice with some twist of the ingredients it makes new recipe.This is Foodbook Recipes style 😄 . You can try and tell us what you think ❤️

Information

TURMERIC- is an inexpensive spice- is use for it’s fragrance and also gives a yelliw coloring. It is usually used in curries, curry powder and Nasi Briyani (Indian cooked rice)

Credit: Foodbook Recipes