4 cups of flour
4 teaspoons baking powder
Pinch of salt
4 overripe bananas
1/2 brown sugar
1/2 cup melted Butter
Cup of milk
1 teaspoon vanilla and 1 teaspoon of banana flavor
1.Preheat your oven to 180°C.
2.Prepare your loaf tins
3.Mix your dry ingredients together
4.Mash your bananas with sugar,add your melted butter,eggs one at a time and your flavours.
- Add the milk
- Add the dry ingredients into the wet ingredients.
- Pour into separate baking tinsel.
- Bake for 40-50 minutes or until stick inserted comes out clean.
I used different sizes so they didn’t bake at the same time.
This batter will make two loaves.